Get ready to transform your kitchen into a dumpling paradise with these mouthwatering Pork and Chive Dumplings that will transport your taste buds straight to the heart of Chinese cuisine! Imagine biting into a perfectly sealed, delicate wrapper that reveals a juicy, flavor-packed filling of tender ground pork and fragrant chives. Whether you're a cooking novice or a seasoned chef, this recipe promises to unlock the secrets of creating restaurant-quality dumplings right in your own home.
Prep Time: 25 mins
Cook Time: 10 mins
Total Time: 35 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 1 cup ground pork
- 1/2 cup fresh chives, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon ginger, minced
- 1 package dumpling wrappers
Instructions
- Start by preparing your ingredients. Chop the fresh chives finely and mince the garlic and ginger. Set these aside.
- In a mixing bowl, combine the ground pork, chopped chives, minced garlic, minced ginger, and soy sauce. Mix thoroughly until all ingredients are well incorporated. You can use your hands or a spoon for this step.
- Once the filling is ready, take a dumpling wrapper and place it on a clean, dry surface. Use a teaspoon to scoop a small amount of the pork and chive mixture (about 1 tablespoon) and place it in the center of the wrapper.
- To seal the dumpling, wet the edges of the wrapper with a little water using your finger. Fold the wrapper in half over the filling to create a half-moon shape. Press the edges firmly to seal, ensuring there are no air pockets. For a decorative touch, you can pinch the edges to create pleats.
- Repeat the wrapping process with the remaining wrappers and filling until all dumplings are made. You can place the finished dumplings on a floured surface or a parchment-lined tray to prevent sticking.
- To cook the dumplings, bring a large pot of water to a boil. Carefully add the dumplings to the boiling water, making sure not to overcrowd the pot. Stir gently to prevent them from sticking to the bottom.
- Cook the dumplings for about 5-7 minutes, or until they float to the surface and are cooked through. You can test one dumpling by cutting it in half to ensure the pork is fully cooked.
- Once cooked, use a slotted spoon to remove the dumplings from the pot and transfer them to a serving plate.
- Serve the pork and chive dumplings hot, accompanied by soy sauce or your favorite dipping sauce for added flavor.
Tips
- Keep your dumpling wrappers covered with a damp towel to prevent them from drying out while you're working.
- Don't overfill your dumplings - aim for about 1 tablespoon of filling per wrapper to ensure proper sealing.
- Wet the edges of the wrapper with water to create a perfect seal and prevent the filling from leaking during cooking.
- If you're not cooking the dumplings immediately, you can freeze them on a baking sheet and then transfer to a freezer bag for later use.
- For extra flavor, try pan-frying the boiled dumplings for a crispy bottom, creating a delightful textural contrast.
- Use a gentle touch when stirring dumplings in boiling water to prevent them from breaking.
- Serve with a simple dipping sauce of soy sauce, rice vinegar, and a touch of sesame oil for an authentic experience.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 12g
Fat: 9g
Saturated Fat: 3g
Cholesterol: 35mg
