Get ready to transform your dinner routine with the most mouthwatering, creamy, and incredibly easy chicken casserole that will have your family begging for seconds! This Philips Amazing Chicken Casserole is the ultimate weeknight dinner solution that combines simplicity, flavor, and pure comfort in one delicious dish. Whether you're a busy parent, a cooking novice, or a seasoned home chef, this recipe promises to deliver a crowd-pleasing meal that's both satisfying and effortlessly delicious.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 4 boneless chicken breasts
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with cooking spray or butter to prevent sticking.
- Trim any excess fat from the chicken breasts and season both sides with salt, pepper, garlic powder, and onion powder. Ensure the chicken is evenly coated with the seasonings.
- In a large mixing bowl, whisk together the cream of mushroom soup and milk until smooth and well combined. This will create a creamy base for the casserole.
- Arrange the seasoned chicken breasts in a single layer at the bottom of the prepared baking dish.
- Pour the soup and milk mixture evenly over the chicken, ensuring all pieces are covered.
- Sprinkle the frozen mixed vegetables around and between the chicken breasts, distributing them evenly.
- Top the casserole with shredded cheddar cheese, covering the chicken and vegetables completely.
- Cover the baking dish with aluminum foil to help retain moisture and prevent the cheese from burning.
- Bake in the preheated oven for 35-45 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove the foil during the last 10 minutes of cooking to allow the cheese to become golden and slightly crispy.
- Once done, remove from the oven and let the casserole rest for 5-10 minutes to allow the sauce to set and cool slightly.
- Serve hot, portioning out one chicken breast with vegetables and sauce per serving. Optionally, garnish with fresh chopped parsley for added color and flavor.
Tips
- Temperature Matters: Always ensure your chicken reaches an internal temperature of 165°F (74°C) to guarantee it's fully cooked and safe to eat.
- Cheese Selection: For extra flavor, try using a blend of cheeses like sharp cheddar, monterey jack, or even a sprinkle of parmesan on top.
- Vegetable Variations: Feel free to swap frozen mixed vegetables with fresh seasonal vegetables or your family's favorites.
- Make-Ahead Magic: This casserole can be prepared in advance and refrigerated, making it perfect for meal prep or busy weeknights.
- Moisture is Key: The aluminum foil cover helps keep the chicken juicy and prevents the top from burning too quickly.
- Resting Time: Don't skip the 5-10 minute resting period after baking, as it allows the sauce to set and makes serving easier.
- Garnish Options: Fresh herbs like parsley or chives can add a pop of color and fresh flavor to the finished dish.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 15g
Protein: 35g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 110mg
