Craving a hearty, plant-based meal that'll make your taste buds dance and your stomach sing? Look no further than this mouthwatering Vegetarian Sausage and Mashers recipe that proves plant-based eating can be just as satisfying and delicious as traditional comfort food. Imagine perfectly grilled vegetarian sausages nestled alongside creamy, buttery mashed potatoes – a dish so comforting it'll transport you straight to culinary heaven without compromising your dietary choices!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 vegetarian sausages
- 2 pounds potatoes, peeled and cubed
- 1/2 cup milk
- 4 tablespoons butter
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- Prepare the potatoes by peeling and cutting them into evenly sized cubes, approximately 1-inch pieces to ensure uniform cooking.
- Place the potato cubes in a large pot and cover completely with cold water. Add a pinch of salt to the water to enhance flavor during boiling.
- Bring the potato water to a rolling boil over high heat, then reduce to medium-high and cook for 15-18 minutes until potatoes are tender when pierced with a fork.
- While potatoes are cooking, preheat a skillet or grill pan over medium heat for the vegetarian sausages.
- Cook vegetarian sausages for 10-12 minutes, turning occasionally to ensure even browning and heating throughout.
- Once potatoes are tender, drain them completely in a colander and return to the original pot.
- Add butter and warm milk to the potatoes, then mash using a potato masher or electric mixer until smooth and creamy.
- Season mashed potatoes with salt and freshly ground black pepper to taste, stirring to distribute seasoning evenly.
- Plate the creamy mashed potatoes, placing the grilled vegetarian sausages alongside.
- Garnish with freshly chopped chives and serve immediately while hot.
Tips
- Choose high-quality vegetarian sausages with robust flavors for the best results.
- Use cold milk and room temperature butter when mashing potatoes to achieve the creamiest texture.
- Don't overcook your potatoes – they should be tender but not falling apart.
- For extra smoothness, consider passing your mashed potatoes through a ricer before adding butter and milk.
- Experiment with different herb garnishes like parsley or green onions for added flavor complexity.
- Ensure your sausages are heated thoroughly by turning them regularly during cooking.
- Season your mashed potatoes gradually, tasting as you go to achieve the perfect balance of salt and pepper.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 15g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 35mg
