Imagine a dessert that combines the warm, comforting flavors of a classic cinnamon roll with the rich, creamy texture of fudge - all without turning on your oven! This Cinnamon Roll Tahini Freezer Fudge is about to revolutionize your sweet tooth, offering a mind-blowing treat that's not just delicious, but surprisingly healthy. Get ready to discover a no-bake miracle that will make your taste buds dance and your body thank you!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 12 pieces
Ingredients
- 1 cup tahini
- 1/2 cup maple syrup
- 1/4 cup coconut oil
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (optional)
Instructions
- Line an 8x8 inch square baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal later.
- In a medium-sized mixing bowl, combine tahini, maple syrup, melted coconut oil, cinnamon, vanilla extract, and salt. Whisk thoroughly until the mixture is completely smooth and well-incorporated.
- If using nuts, gently fold them into the mixture, ensuring even distribution throughout the fudge base.
- Pour the mixture into the prepared parchment-lined pan, using a spatula to spread it evenly and create a smooth surface.
- Place the pan in the freezer and allow the fudge to set for approximately 2-3 hours, or until completely firm.
- Once fully set, lift the fudge out of the pan using the overhanging parchment paper and place on a cutting board.
- Using a sharp knife, cut the fudge into 12 equal rectangular pieces.
- Store the fudge pieces in an airtight container in the freezer. Allow to sit at room temperature for 2-3 minutes before serving for optimal texture.
Tips
- Use high-quality tahini for the smoothest, richest flavor. Look for brands with a creamy, well-mixed consistency.
- Ensure your coconut oil is fully melted but not hot when mixing to prevent separation.
- For extra indulgence, toast your chopped nuts before adding them to enhance their flavor and crunch.
- Line your pan carefully to ensure smooth edges and easy removal.
- Use a sharp knife dipped in hot water for clean, precise cuts when slicing the fudge.
- For variations, experiment with different nuts or add a sprinkle of sea salt on top before freezing.
- Always store in an airtight container to maintain the perfect texture and prevent freezer burn.
- Let the fudge sit at room temperature for just 2-3 minutes before serving to achieve the ideal creamy consistency.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 8g
Protein: 4g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 0mg
