Indulge your taste buds with a delightful twist on a classic spread—White Chocolate Cherry Almond Butter! This creamy, dreamy concoction combines the rich flavors of roasted almonds, luscious white chocolate, and sweet-tart dried cherries, creating a luxurious treat that’s perfect for any time of day. Whether you’re looking for a quick breakfast boost, a decadent snack, or a unique addition to your favorite recipes, this easy-to-make almond butter will have you coming back for more. Ready to elevate your pantry game? Let’s dive into this scrumptious recipe that takes just 5 minutes to prepare!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 cup roasted almonds
- 1/2 cup white chocolate chips
- 1/4 cup dried cherries
- 1 tablespoon honey
- 1/4 teaspoon salt
Instructions
- Gather all the ingredients: 1 cup of roasted almonds, 1/2 cup of white chocolate chips, 1/4 cup of dried cherries, 1 tablespoon of honey, and 1/4 teaspoon of salt.
- In a food processor, add the roasted almonds. Pulse them until they reach a creamy consistency, stopping occasionally to scrape down the sides of the bowl. This process should take about 2-3 minutes.
- Once the almonds are creamy, add the white chocolate chips to the food processor. Continue to blend until the chocolate is fully melted and incorporated into the almond butter, which should take about 1-2 minutes.
- Next, add the dried cherries, honey, and salt to the mixture. Pulse the food processor a few times to combine these ingredients, ensuring the cherries are evenly distributed throughout the almond butter.
- After mixing, taste the almond butter and adjust the sweetness if desired by adding a little more honey, if needed.
- Once everything is well combined, transfer the white chocolate cherry almond butter to a clean jar or airtight container.
- Store the almond butter in the refrigerator for up to two weeks. Enjoy it spread on toast, drizzled over pancakes, or simply by the spoonful!
Tips
- Choose Quality Ingredients: For the best flavor, opt for high-quality roasted almonds and premium white chocolate chips. The better the ingredients, the tastier your almond butter will be!
- Adjust the Consistency: If you prefer a smoother almond butter, blend a little longer until you achieve your desired creaminess. If you like it chunkier, pulse just a few times after adding the cherries.
- Experiment with Sweetness: Taste your almond butter after mixing in the honey. If you like it sweeter, feel free to add a bit more honey to suit your palate.
- Storage Matters: Keep your almond butter in an airtight container in the refrigerator to maintain freshness. It can last up to two weeks, but we doubt it will stick around that long!
- Serving Suggestions: Enjoy your White Chocolate Cherry Almond Butter spread on toast, drizzled over pancakes, or as a dip for fresh fruit. It also makes a delicious topping for oatmeal or yogurt!
Nutrition Facts
Calories: 544kcal
Carbohydrates: 64g
Protein: 12g
Fat: 36g
Saturated Fat: 12g
Cholesterol: 10mg
