Imagine a dessert that's not just a treat for your taste buds, but a powerhouse of nutrition that transforms your ordinary breakfast or snack into an extraordinary culinary experience. Our Matcha Latte Chia Pudding is the ultimate fusion of Japanese-inspired elegance and modern health-conscious eating, promising to revolutionize your morning routine with its vibrant green hue, creamy texture, and incredible flavor profile that will make your Instagram followers drool with envy!
Prep Time: 10 mins
Cook Time: -
Total Time: 2 hrs 10 mins
Cuisine: Japanese
Serves: 2 servings
Ingredients
- 1/4 cup chia seeds
- 1 cup almond milk
- 1 tablespoon matcha powder
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- Fresh fruit for topping
Instructions
- In a medium mixing bowl, whisk together the almond milk, matcha powder, maple syrup, and vanilla extract until the matcha powder is completely dissolved and the mixture is smooth and free of any lumps.
- Add the chia seeds to the matcha mixture and stir thoroughly to ensure the seeds are evenly distributed throughout the liquid.
- Cover the bowl with plastic wrap or transfer the mixture to a sealed container, ensuring it is airtight.
- Refrigerate the mixture for at least 2 hours, or preferably overnight. During this time, the chia seeds will absorb the liquid and create a pudding-like consistency.
- After chilling, remove the pudding from the refrigerator and give it a good stir to break up any potential clumps and ensure a smooth texture.
- Divide the pudding evenly between two serving bowls or glasses.
- Top each serving with fresh seasonal fruits like sliced strawberries, blueberries, or diced mango for added flavor and visual appeal.
- Optional: Garnish with a light dusting of additional matcha powder or a sprinkle of chopped nuts for extra texture.
- Serve chilled and enjoy your nutritious and delicious Matcha Latte Chia Pudding.
Tips
- Matcha Quality Matters: Always use high-grade, ceremonial matcha powder for the most authentic and rich flavor.
- Whisk Thoroughly: When mixing matcha, use a bamboo whisk or a small electric frother to ensure no lumps remain, creating a silky smooth base.
- Chilling Time is Crucial: For the best texture, allow the pudding to set for at least 2 hours, but overnight refrigeration yields the most luxurious consistency.
- Customize Your Toppings: While fresh fruits are recommended, don't be afraid to experiment with granola, coconut flakes, or a drizzle of honey.
- Make Ahead Friendly: This pudding can be prepared up to 3 days in advance, making it perfect for meal prep and busy mornings.
- Non-Dairy Alternatives: Feel free to substitute almond milk with coconut, oat, or any plant-based milk that suits your dietary preferences.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 20g
Protein: 7g
Fat: 13g
Saturated Fat: g
Cholesterol: 0mg
