Imagine a cake so moist, so perfectly spiced, and so incredibly easy to make that it becomes your new go-to dessert for every occasion! This Applesauce Yogurt Cake is not just a recipe; it's a slice of homemade happiness that combines the warm, comforting flavors of applesauce with the rich, tender texture that will have everyone asking for seconds. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver a foolproof, delectable treat that screams comfort and joy in every single bite.
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 cup homemade applesauce
- 1 cup plain yogurt
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup vegetable oil
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan or line it with parchment paper to prevent sticking.
- In a large mixing bowl, whisk together the homemade applesauce, plain yogurt, granulated sugar, eggs, and vegetable oil until well combined and smooth. Ensure all wet ingredients are thoroughly integrated.
- In a separate bowl, sift together the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon. This helps remove any lumps and ensures even distribution of leavening agents.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring gently with a spatula or whisk. Mix until just combined, being careful not to overmix, which can result in a tough cake texture.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Tap the pan gently on the counter to remove any air bubbles.
- Place the pan in the preheated oven and bake for 40-45 minutes. To test for doneness, insert a toothpick into the center of the cake - it should come out clean with just a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for 10-15 minutes. Then transfer to a wire rack to cool completely.
- Once cooled, slice the cake into squares and serve. Optional: dust with powdered sugar or serve with a dollop of additional applesauce on top.
Tips
- Use room temperature ingredients to ensure smooth mixing and even baking.
- Don't overmix the batter - mix just until the ingredients are combined to keep the cake tender.
- For extra moisture, use homemade applesauce if possible, as it tends to be fresher and more flavorful.
- Check the cake's doneness a few minutes early to prevent overcooking - every oven is slightly different.
- Let the cake cool completely before slicing to help it set and maintain its structure.
- Store the cake in an airtight container at room temperature for up to 3-4 days, or refrigerate for extended freshness.
- For a more decadent version, try adding chopped nuts or a light glaze on top.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 6g
Fat: 15g
Saturated Fat: g
Cholesterol: 55mg
