Get ready to transform your ordinary backyard barbecue into a sizzling Mexican culinary adventure! These Tequila BBQ'd Beef Steaks are not just a meal, they're a flavor explosion that will transport your taste buds south of the border. Imagine tender, juicy steaks infused with the bold, spirited kick of tequila, lime, and spices, grilled to perfection and guaranteed to make your dinner guests swoon with delight.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 beef steaks
- 1/2 cup tequila
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon chili powder
Instructions
- Remove steaks from refrigerator 30 minutes before cooking to allow them to reach room temperature, which ensures even cooking.
- In a medium bowl, whisk together tequila, lime juice, olive oil, minced garlic, brown sugar, salt, black pepper, and chili powder to create a marinade.
- Place steaks in a large resealable plastic bag and pour marinade over them, ensuring each steak is fully coated. Seal bag and refrigerate for 1-2 hours, turning occasionally to distribute marinade evenly.
- Preheat outdoor grill to high heat (around 450-500°F). Clean and oil grill grates to prevent sticking.
- Remove steaks from marinade, letting excess drip off. Discard remaining marinade.
- Place steaks on hot grill and cook for 4-5 minutes per side for medium-rare, or adjust time based on desired doneness and steak thickness.
- Use tongs to flip steaks only once during grilling to achieve nice grill marks and maintain juiciness.
- Check internal temperature with meat thermometer: 125°F for rare, 135°F for medium-rare, 145°F for medium.
- Remove steaks from grill and let rest on a cutting board for 5-7 minutes to allow juices to redistribute.
- Slice against the grain and serve hot, optionally garnishing with fresh cilantro or lime wedges.
Tips
- Temperature is Key: Always let steaks come to room temperature before grilling to ensure even cooking and maximum tenderness.
- Marinate Wisely: Don't over-marinate, as the acidic tequila and lime can start to break down the meat's texture if left too long. 1-2 hours is the sweet spot.
- High Heat is Your Friend: A scorching hot grill (450-500°F) creates those beautiful caramelized grill marks and seals in the juices.
- Invest in a Meat Thermometer: This is your secret weapon for achieving the perfect doneness every single time.
- Rest Your Meat: Letting steaks rest after grilling allows the juices to redistribute, ensuring each bite is incredibly succulent.
- Bonus Tip: Garnish with fresh cilantro or a squeeze of lime to enhance the Mexican-inspired flavors and add a bright, fresh finish to your dish.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
