Are you tired of serving the same old boring appetizers that nobody remembers? Prepare to revolutionize your party spread with the most mind-blowing Buffalo Bacon Chicken Dip that combines the spicy kick of buffalo sauce, the irresistible crunch of bacon, and the creamy goodness of melted cheese! This crowd-pleasing recipe is about to become your new secret weapon for impressing friends, family, and anyone with taste buds. Whether you're hosting a game day gathering, a casual get-together, or just craving an indulgent snack, this dip promises to be the star of the show.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup ranch dressing
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your Buffalo Bacon Chicken Dip bakes evenly and thoroughly.
- In a large mixing bowl, combine the shredded cooked chicken and buffalo sauce. Mix well until the chicken is evenly coated with the sauce.
- Add the softened cream cheese to the bowl. Using a spatula or a hand mixer, blend the cream cheese with the chicken and buffalo sauce until the mixture is smooth and creamy.
- Stir in the shredded cheddar cheese, crumbled bacon, and ranch dressing. Mix until all the ingredients are well incorporated and the dip has a uniform consistency.
- Transfer the mixture into a baking dish (an 8x8 inch dish works well). Spread it out evenly with a spatula.
- Place the baking dish in the preheated oven and bake for 20-30 minutes, or until the dip is bubbly and the top is slightly golden.
- Once baked, remove the dip from the oven and let it cool for a few minutes before serving. This will help prevent burns from the hot cheese.
- Serve the Buffalo Bacon Chicken Dip warm with tortilla chips, celery sticks, or crackers for dipping. Enjoy your delicious appetizer!
Tips
- Use rotisserie chicken for an easy shortcut to perfectly shredded meat with maximum flavor.
- Allow cream cheese to soften at room temperature for 30 minutes before mixing to ensure a smooth, lump-free texture.
- For extra crispy bacon, pre-cook it until it's slightly more done than you normally would, as it will soften in the dip.
- Adjust buffalo sauce quantity based on your spice preference - add more for heat lovers, less for mild palates.
- For a golden, crispy top, consider broiling the dip for 2-3 minutes at the end of baking.
- Serve immediately after cooling to enjoy the optimal creamy consistency and temperature.
- Store leftovers in an airtight container and reheat in the oven for best results.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 3g
Protein: 22g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 95mg
