Craving a side dish that will transport your taste buds to the vibrant streets of Africa? Look no further than this Easy Peri Peri Rice recipe that promises to turn an ordinary meal into an extraordinary culinary adventure! With its bold, fiery flavor and incredibly simple preparation, this dish is about to become your new go-to recipe that will have everyone asking, "What's your secret?"
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: African
Serves: 4 servings
Ingredients
- 1 cup long-grain rice
- 2 cups chicken or vegetable broth
- 2 tablespoons peri peri sauce
- 1 tablespoon olive oil
- 1/2 onion, chopped
- Salt to taste
Instructions
- Rinse the long-grain rice thoroughly under cold water until the water runs clear, which helps remove excess starch and prevents the rice from becoming sticky.
- Heat olive oil in a medium-sized saucepan over medium heat. Add chopped onions and sauté until they become translucent and slightly golden, which will take approximately 3-4 minutes.
- Add the rinsed rice to the pan and stir to coat the grains with oil, toasting them lightly for about 1-2 minutes. This helps enhance the rice's nutty flavor and prevents clumping.
- Pour in the chicken or vegetable broth and peri peri sauce. Stir gently to combine all ingredients and ensure the sauce is evenly distributed.
- Season with salt to taste, keeping in mind that the broth and peri peri sauce may already contain some saltiness.
- Bring the mixture to a boil, then immediately reduce the heat to low. Cover the pan with a tight-fitting lid to trap steam and ensure even cooking.
- Simmer the rice for 15-18 minutes, or until all liquid is absorbed and the rice is tender. Avoid lifting the lid during cooking to maintain consistent heat and steam.
- Once cooked, remove the pan from heat and let it sit, covered, for an additional 5 minutes. This allows the rice to steam and become fluffy.
- Fluff the rice gently with a fork before serving, which helps separate the grains and distribute the peri peri flavor evenly.
Tips
- Rice Rinsing Matters: Always rinse your rice thoroughly to remove excess starch, ensuring each grain remains separate and fluffy.
- Toasting is Key: Don't skip the step of lightly toasting the rice in oil - this simple technique enhances the nutty flavor and prevents clumping.
- Liquid Ratio is Crucial: Stick to the 2:1 broth to rice ratio for perfectly cooked, tender grains.
- Low and Slow: Maintain a low heat and resist the temptation to lift the lid while cooking to preserve steam and ensure even cooking.
- Resting Time Matters: Let the rice sit covered for 5 minutes after cooking to achieve that perfect, light texture.
- Customize Your Heat: Adjust the amount of peri peri sauce to match your spice tolerance - from mild to wild!
Nutrition Facts
Calories: 210kcal
Carbohydrates: 40g
Protein: 3g
Fat: 4g
Saturated Fat: 1g
Cholesterol: 0mg
