Imagine walking into your home after a long day, greeted by the mouthwatering aroma of tender, falling-apart chuck roast that's been slow-cooking to perfection. This isn't just another roast recipe – this is a culinary experience that transforms an ordinary cut of meat into a restaurant-worthy meal with minimal effort. Whether you're a busy home cook or a weekend chef looking for a no-fuss, maximum-flavor dish, these Slow Cooker Chuck Roast Steaks in Gravy will become your new go-to comfort food that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 8 hrs
Total Time: 8 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3-4 lbs chuck roast
- 1 packet onion soup mix
- 2 cups beef broth
- 1 cup mushrooms, sliced
- Salt and pepper to taste
Instructions
- Remove the chuck roast from the refrigerator 30 minutes before cooking to allow it to come to room temperature.
- Pat the chuck roast dry with paper towels to remove excess moisture. Season generously on all sides with salt and pepper.
- If desired, sear the roast in a hot skillet with a little oil to develop a rich brown crust before placing in the slow cooker. This step is optional but adds depth of flavor.
- Place the chuck roast in the slow cooker, creating a single layer if possible.
- Sprinkle the entire packet of onion soup mix evenly over the roast.
- Add sliced mushrooms around and on top of the roast.
- Pour beef broth carefully around the sides of the roast, being careful not to wash off the seasoning.
- Cover the slow cooker and set to low heat setting.
- Cook for 8 hours, allowing the meat to become tender and develop rich flavors.
- Once cooking is complete, carefully remove the roast and let it rest for 10-15 minutes before slicing.
- If desired, thicken the remaining liquid in the slow cooker to create a rich gravy by whisking in a cornstarch slurry (2 tablespoons cornstarch mixed with 1/4 cup cold water).
- Slice the roast against the grain and serve with the mushroom gravy.
Tips
- Temperature Matters: Always let your chuck roast sit at room temperature for 30 minutes before cooking to ensure even cooking.
- Searing is Optional but Recommended: Taking an extra 5-10 minutes to sear the meat before slow cooking will dramatically enhance the flavor profile by creating a delicious caramelized crust.
- Don't Skimp on Seasoning: Be generous with salt and pepper. The long, slow cooking process allows these seasonings to penetrate deeply into the meat.
- Mushroom Magic: The sliced mushrooms not only add flavor but also create a built-in side dish that absorbs all the delicious cooking juices.
- Gravy Game Strong: If you want a thicker gravy, don't hesitate to use the cornstarch slurry method. It's a foolproof way to transform cooking liquids into a rich, velvety sauce.
- Slicing Technique: Always slice the roast against the grain to ensure the most tender, melt-in-your-mouth texture.
- Make Ahead Friendly: This recipe is perfect for meal prep. It reheats beautifully and often tastes even better the next day!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
