Get ready to transport your taste buds to a tropical paradise with these mouthwatering Teriyaki Shrimp Pineapple Skewers that promise to be the star of your next summer cookout! Imagine succulent shrimp glazed in rich teriyaki sauce, perfectly charred and nestled alongside sweet, caramelized pineapple chunks - this Japanese-inspired dish is about to become your new grilling obsession. Whether you're looking to impress dinner guests or simply craving a quick and delicious meal that screams flavor, these skewers are your ticket to culinary bliss.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Japanese
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup pineapple chunks
- 1/2 cup teriyaki sauce
- 1 tablespoon sesame seeds
- Skewers
Instructions
- Prepare your ingredients by thoroughly rinsing the shrimp and patting them dry with paper towels. Ensure pineapple chunks are cut into uniform sizes for even cooking.
- If using wooden skewers, soak them in water for 30 minutes prior to grilling to prevent burning during cooking.
- In a medium bowl, combine teriyaki sauce with shrimp, gently coating each piece. Let marinate for 10-15 minutes at room temperature to allow flavors to penetrate.
- Preheat grill or grill pan to medium-high heat (around 400-450°F). Ensure grates are clean and lightly oiled to prevent sticking.
- Thread marinated shrimp and pineapple chunks alternately onto skewers, leaving a small space between each piece to ensure even cooking.
- Grill skewers for 2-3 minutes per side, rotating to achieve beautiful grill marks and ensuring shrimp are pink and slightly charred.
- Remove skewers from heat and immediately sprinkle with sesame seeds for added texture and nutty flavor.
- Let skewers rest for 2-3 minutes before serving to allow juices to redistribute and prevent overcooking.
- Plate the skewers and optionally garnish with chopped green onions or additional sesame seeds for presentation.
Tips
- Always use fresh, high-quality shrimp and pat them completely dry before marinating to ensure the best flavor absorption and perfect grilling results.
- Wooden skewer pro-tip: Soak skewers in water for at least 30 minutes before grilling to prevent them from burning and potentially ruining your delicious creation.
- Marinate the shrimp for no longer than 15 minutes, as the acidic teriyaki sauce can start to "cook" the shrimp if left too long, affecting their texture.
- Maintain a medium-high heat (400-450°F) when grilling to achieve beautiful char marks without overcooking the delicate shrimp.
- Leave a small space between shrimp and pineapple chunks on the skewer to ensure even cooking and allow heat to circulate properly.
- Watch your cooking time carefully - shrimp cook quickly and can become rubbery if overcooked. 2-3 minutes per side is typically perfect.
- For an extra flavor boost, consider brushing additional teriyaki sauce while grilling for a glossy, caramelized finish.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 15g
Protein: 22g
Fat: 8g
Saturated Fat: g
Cholesterol: 180mg
