Imagine starting your day with a breakfast that's not only delicious but also feels like a warm hug on a plate. Soft Scrambled Eggs and Ricotta Toast is the perfect Italian-inspired dish that elevates your morning routine from mundane to magnificent! With its creamy, fluffy eggs paired with rich ricotta on crispy toast, this recipe is a symphony of textures and flavors that will have you reaching for seconds. Whether you're treating yourself or impressing guests, this quick and easy meal is bound to become a favorite. Ready to whip up a breakfast that’s as delightful as it is simple? Let’s dive into the recipe!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 4 large eggs
- 1 tablespoon butter
- Salt to taste
- Freshly ground black pepper to taste
- 2 slices of bread
- 1/2 cup ricotta cheese
- Optional: fresh herbs for garnish
Instructions
- Remove eggs from refrigerator and allow them to come to room temperature for about 10-15 minutes for more even cooking.
- Crack eggs into a medium bowl and whisk thoroughly until the whites and yolks are completely combined and slightly frothy. Season with a pinch of salt and freshly ground black pepper.
- Place a non-stick skillet over medium-low heat and add butter. Allow butter to melt slowly and coat the entire pan surface without browning.
- Pour whisked eggs into the buttered skillet. Use a silicone or rubber spatula to gently fold and stir eggs continuously, creating soft, creamy curds.
- Cook eggs slowly, removing pan from heat periodically to prevent overcooking. Continue folding and stirring until eggs are just set but still look slightly wet and glossy - approximately 3-4 minutes.
- While eggs are cooking, toast bread slices until golden brown and crisp.
- Spread a generous layer of ricotta cheese evenly across each toast slice.
- Transfer soft scrambled eggs directly onto ricotta-topped toast.
- Garnish with additional freshly ground black pepper, chopped herbs like chives or parsley if desired.
- Serve immediately while eggs are warm and creamy.
Tips
- Room Temperature Eggs: For the best results, take your eggs out of the refrigerator about 10-15 minutes before cooking. This helps them cook more evenly and achieve that perfect creamy texture.
- Gentle Cooking: Keep your heat low and be patient. Cooking the eggs slowly will yield soft, creamy curds rather than dry, overcooked eggs.
- Constant Movement: Use a silicone or rubber spatula to continuously fold and stir the eggs in the skillet. This technique ensures that the eggs remain soft and fluffy.
- Perfect Toast: While the eggs are cooking, toast your bread until it’s golden brown. You can use any bread you prefer, but a rustic country loaf or sourdough adds a delightful crunch.
- Ricotta Layer: Don’t skimp on the ricotta! A generous layer not only adds creaminess but also balances the richness of the eggs beautifully.
- Fresh Herbs: For an extra burst of flavor, consider garnishing your dish with fresh herbs like chives or parsley. They add a fresh touch that elevates the dish even further.
- Serve Immediately: This dish is best enjoyed fresh and warm, so serve it right away to savor the creamy goodness of the eggs and the rich flavor of the ricotta.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 20g
Protein: 22g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 380mg
