Imagine a dish that perfectly marries the sweetness of ripe pineapple with the savory goodness of baked beans—welcome to Sweet Pineapple Baked Beans! This delightful twist on a classic American favorite will not only tantalize your taste buds but also become the star of your next gathering. With just a handful of ingredients and a little bit of time, you can create a warm, comforting side dish that’s sure to impress your family and friends. Ready to discover how to bring this mouthwatering recipe to life? Let’s dive in!
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cans of baked beans
- 1 cup crushed pineapple
- 1/2 cup brown sugar
- 1/4 cup barbecue sauce
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C), ensuring the rack is positioned in the middle of the oven.
- In a large mixing bowl, combine the two cans of baked beans, thoroughly draining any excess liquid before adding.
- Add the crushed pineapple to the beans, stirring gently to distribute evenly throughout the mixture.
- Pour in the brown sugar, mixing until it begins to dissolve and integrate with the beans and pineapple.
- Incorporate the barbecue sauce, stirring to create a uniform, glossy coating on the beans.
- Sprinkle the ground cinnamon over the bean mixture, ensuring it is well distributed for balanced flavor.
- Transfer the entire mixture to a 9x13 inch baking dish, spreading it out evenly to ensure consistent cooking.
- Place the baking dish in the preheated oven and bake for approximately 1 hour, or until the beans are bubbling and the top is slightly caramelized.
- Remove from oven and let the beans rest for 10-15 minutes before serving to allow the flavors to settle and the dish to cool slightly.
- Serve warm as a side dish, garnishing with optional fresh chopped parsley if desired.
Tips
- Choose Quality Ingredients: For the best flavor, opt for high-quality canned baked beans and fresh pineapple. If you can, use unsweetened crushed pineapple to control the sweetness of the dish.
- Adjust the Sweetness: If you prefer a less sweet version, reduce the amount of brown sugar or barbecue sauce. You can always add more to taste after mixing.
- Mix and Match: Feel free to experiment with different flavors! Adding diced bell peppers or onions can give your baked beans an extra crunch and depth of flavor.
- Don’t Rush the Baking: Allow the beans to bake for the full hour to achieve that perfect bubbling and caramelized top. This step is crucial for developing the rich flavors.
- Let it Rest: After removing the dish from the oven, let it sit for 10-15 minutes. This resting period allows the flavors to meld beautifully and makes serving easier.
- Garnish for Presentation: A sprinkle of fresh chopped parsley or cilantro on top before serving adds a pop of color and enhances the overall presentation.
- Perfect Pairings: These Sweet Pineapple Baked Beans make an excellent side dish for barbecued meats, grilled vegetables, or even as a hearty topping for baked potatoes.
Nutrition Facts
Calories: 231kcal
Carbohydrates: 51g
Protein: 10g
Fat: 1g
Saturated Fat: 0g
Cholesterol: 0mg
