Imagine coming home to the enticing aroma of perfectly cooked Herbed Slow Cooker Chicken, a dish that promises to warm your heart and satisfy your taste buds. This simple yet flavorful recipe combines tender chicken thighs with a delightful blend of dried thyme and rosemary, all simmered to perfection in a savory chicken broth. Whether you’re busy with work or simply want to enjoy a stress-free dinner, this slow cooker recipe is your ticket to a delicious meal with minimal effort. Get ready to impress your family and friends with a dish that’s as comforting as it is easy to prepare!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 6 chicken thighs
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- Prepare the chicken thighs by patting them dry with paper towels to remove excess moisture, which helps achieve better seasoning adherence.
- In a small bowl, mix dried thyme and dried rosemary together to create an herb blend.
- Season the chicken thighs generously with salt and pepper on both sides, then sprinkle the herb blend evenly over each piece, ensuring complete coverage.
- Place the seasoned chicken thighs into the slow cooker, arranging them in a single layer without overcrowding.
- Pour the chicken broth carefully around the chicken thighs, making sure not to wash away the herb seasoning.
- Cover the slow cooker with its lid and set to low heat setting.
- Cook the chicken for 6 hours, allowing the herbs and broth to infuse the meat with rich, aromatic flavors.
- After cooking time is complete, check the internal temperature of the chicken with a meat thermometer to ensure it has reached 165°F (74°C).
- Carefully remove the chicken thighs from the slow cooker and let them rest for 5-10 minutes before serving.
- Optional: Spoon some of the cooking liquid over the chicken for extra moisture and flavor before serving.
Tips
- Pat Dry for Perfection: Before seasoning, make sure to pat the chicken thighs dry with paper towels. This simple step helps the seasoning stick better and leads to a more flavorful result.
- Herb Blend Magic: Mix the dried thyme and rosemary in a small bowl for an even distribution of flavors. Feel free to experiment with other herbs like oregano or basil for a personalized touch!
- Season Generously: Don’t be shy with the salt and pepper! A generous seasoning on both sides of the chicken thighs enhances the overall flavor profile.
- Layering is Key: Arrange the chicken thighs in a single layer in the slow cooker to ensure even cooking. Avoid overcrowding for the best results.
- Broth Matters: When pouring in the chicken broth, do it gently to avoid washing away your carefully applied herb seasoning. This will help maintain that flavorful crust.
- Check the Temperature: Always use a meat thermometer to check that the chicken has reached an internal temperature of 165°F (74°C) for safe consumption.
- Rest Before Serving: Allow the chicken to rest for 5-10 minutes after cooking. This helps the juices redistribute, making each bite succulent and tender.
- Extra Flavor Boost: For an added burst of flavor, spoon some of the cooking liquid over the chicken before serving. It’s a simple way to enhance moisture and taste!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 1g
Protein: 28g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 140mg
