Craving a hearty, no-nonsense chili that'll make your taste buds dance? Look no further! This Spicy No Bean Chili is not just a meal—it's a culinary adventure that transforms simple ingredients into a mouthwatering masterpiece. Forget complicated recipes and endless chopping; this chili is all about bold flavors, quick preparation, and maximum satisfaction. Whether you're a busy home cook or a weekend warrior in the kitchen, this recipe will become your new go-to comfort food that promises to impress and deliver pure, unapologetic deliciousness.
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients on a clean workspace. This includes 1 lb of ground beef, 1 chopped onion, 2 minced cloves of garlic, 1 can of diced tomatoes, 2 tablespoons of chili powder, 1 teaspoon of cumin, 1 teaspoon of paprika, and salt and pepper to taste.
- In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Once the oil is hot, add the chopped onion. Sauté the onion for about 3-4 minutes, or until it becomes translucent and fragrant.
- Add the minced garlic to the pot and continue to sauté for an additional 1-2 minutes, stirring frequently to prevent the garlic from burning.
- Next, add the ground beef to the pot. Break it up with a wooden spoon or spatula and cook until it is browned and no longer pink, which should take about 5-7 minutes.
- Once the beef is fully cooked, drain any excess fat from the pot if necessary. This will help keep your chili from being too greasy.
- Stir in the chili powder, cumin, paprika, salt, and pepper. Mix well to ensure that the spices coat the meat and onions evenly, cooking for about 1-2 minutes to allow the flavors to meld.
- Add the can of diced tomatoes (with their juice) to the pot. Stir to combine all the ingredients thoroughly.
- Bring the mixture to a simmer by increasing the heat slightly. Once it begins to bubble, reduce the heat to low and cover the pot. Allow the chili to simmer for about 30 minutes, stirring occasionally to prevent sticking.
- After 30 minutes, taste the chili and adjust the seasoning with additional salt, pepper, or spices if desired. If you prefer a thicker chili, you can let it simmer uncovered for an additional 10-15 minutes.
- Once the chili has reached your desired consistency and flavor, remove it from the heat. Let it cool for a few minutes before serving.
- Serve the spicy no bean chili hot, garnished with your choice of toppings such as shredded cheese, sour cream, or chopped green onions, if desired. Enjoy your delicious and hearty meal!
Tips
- Choose high-quality ground beef with a bit of fat content (80/20 works best) for maximum flavor and juiciness.
- Always drain excess fat after browning the meat to prevent a greasy chili.
- Toast your spices for 1-2 minutes before adding liquids to enhance their depth and complexity.
- Don't rush the simmering process—low and slow is the secret to developing rich, layered flavors.
- For an extra flavor boost, consider adding a splash of beef broth or a tablespoon of tomato paste.
- If you like heat, customize the spice level by adding cayenne pepper or hot sauce.
- Chili often tastes even better the next day, so don't hesitate to make it in advance.
- Experiment with toppings like sharp cheddar, fresh cilantro, or a dollop of Greek yogurt to personalize your dish.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 25g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 85mg
