Get ready to experience a dessert that's so creamy, so indulgent, and so mind-blowingly delicious that you'll want to keep the entire pie to yourself! Erin's Dive In Peanut Butter Pie is not just a dessert; it's a creamy, dreamy adventure that transforms simple ingredients into a mouthwatering masterpiece that will have everyone begging for your secret recipe.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made graham cracker crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup whipped cream
- 1 teaspoon vanilla extract
Instructions
- Remove the pre-made graham cracker crust from its packaging and set aside at room temperature to ensure easy preparation.
- In a large mixing bowl, combine the creamy peanut butter and powdered sugar. Use an electric mixer or whisk to blend the ingredients until smooth and well incorporated, ensuring no lumps remain.
- Gently fold the whipped cream into the peanut butter mixture, incorporating it carefully to maintain the light and airy texture. Add the vanilla extract and mix thoroughly.
- Pour the peanut butter cream mixture into the graham cracker crust, spreading it evenly with a spatula to create a smooth surface.
- Cover the pie with plastic wrap and refrigerate for at least 2-3 hours, or preferably overnight, to allow the filling to set and flavors to meld together.
- Before serving, remove the pie from the refrigerator and let it sit at room temperature for 10-15 minutes to soften slightly.
- Optional: Garnish with additional whipped cream, chocolate shavings, or chopped peanuts on top before serving.
- Slice into 8 equal portions and serve chilled for the best taste and texture.
Tips
- Room Temperature Magic: Let your ingredients sit at room temperature before mixing to ensure smoother blending and better texture.
- Whipped Cream Wisdom: When folding whipped cream, use a gentle hand to maintain its airy consistency and prevent deflating.
- Chill Factor: Patience is key! Refrigerate the pie for at least 2-3 hours, but overnight is even better for maximum flavor development.
- Serving Suggestion: Let the pie sit for 10-15 minutes before serving to soften slightly, making each slice easier to cut and more enjoyable.
- Garnish Goals: Elevate your pie with optional toppings like chocolate shavings, extra whipped cream, or chopped peanuts for added texture and visual appeal.
- Make Ahead: This pie is perfect for preparing in advance, making it ideal for parties, potlucks, or surprise dessert nights!
Nutrition Facts
Calories: 400kcal
Carbohydrates: 35g
Protein: 10g
Fat: 25g
Saturated Fat: 8g
Cholesterol: 20mg
