Welcome to the world of comfort food with "Rosie's Mixed Baked Beans"! If you're searching for a hearty dish that will warm your soul and impress your guests, look no further. This delightful recipe combines tender navy and kidney beans with a sweet and tangy sauce that will have everyone asking for seconds. Perfect for barbecues, potlucks, or cozy family dinners, these baked beans are a true crowd-pleaser. Dive into this article to discover the secrets behind this mouthwatering dish and elevate your cooking game!
Prep Time: 15 mins
Cook Time: 1 hrs 30 mins
Total Time: 1 hrs 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cans navy beans, drained
- 1 can kidney beans, drained
- 1 cup onion, chopped
- 1/2 cup brown sugar
- 1/4 cup ketchup
- 2 tablespoons mustard
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C), ensuring the rack is positioned in the middle of the oven.
- In a large mixing bowl, combine the drained navy beans and kidney beans, creating a mixed bean base.
- Finely chop the onions, ensuring pieces are uniform in size for even distribution and cooking.
- Add chopped onions to the bean mixture, stirring gently to incorporate.
- In a separate bowl, whisk together brown sugar, ketchup, mustard, and Worcestershire sauce until smooth and well combined.
- Pour the sauce mixture over the beans and onions, stirring carefully to coat all beans evenly.
- Season with salt and pepper, adjusting to taste and mixing thoroughly.
- Transfer the bean mixture to a large, oven-safe casserole dish, spreading it evenly.
- Cover the dish with aluminum foil to prevent excessive drying during baking.
- Place the covered dish in the preheated oven and bake for 1 hour and 15 minutes.
- Remove foil during the last 15 minutes of cooking to allow the top to slightly caramelize and develop a rich, golden color.
- Remove from oven and let rest for 10 minutes before serving to allow flavors to settle.
- Serve hot as a side dish, garnishing with fresh parsley if desired.
Tips
- Choose Quality Beans: For the best flavor, opt for high-quality canned beans. Rinse and drain them thoroughly to remove excess sodium and enhance their taste.
- Customize Your Sauce: Feel free to experiment with the sauce ingredients! Adding a dash of hot sauce or a sprinkle of smoked paprika can give your baked beans a unique twist.
- Chop Uniformly: When chopping the onions, aim for uniform pieces. This ensures they cook evenly and distribute their flavor throughout the dish.
- Layering Flavors: For an extra depth of flavor, consider sautéing the onions in a bit of olive oil before mixing them with the beans. This caramelizes them slightly and adds a rich taste.
- Don’t Skip the Resting Time: Allow the baked beans to rest for about 10 minutes after removing them from the oven. This helps the flavors meld together and makes for a more enjoyable eating experience.
- Serve with Style: Garnish your baked beans with fresh parsley or a sprinkle of crumbled bacon for an added touch of flavor and presentation. Enjoy cooking and savoring this classic American dish!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 12g
Fat: 2g
Saturated Fat: g
Cholesterol: 0mg
