Dive into a burst of flavor with our irresistible Shrimp Tacos with Cabbage and Lime! Perfectly cooked shrimp, crunchy cabbage, and a zesty lime drizzle come together in this mouthwatering Mexican dish that will have your taste buds dancing. Whether you're hosting a casual get-together or simply craving a quick and delicious meal, these tacos are sure to impress. With just 25 minutes from prep to plate, you’ll be savoring every bite in no time. Ready to elevate your taco night? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup cabbage, shredded
- 1 lime, juiced
- 8 corn tortillas
- 1/4 cup sour cream
Instructions
- Begin by preparing all your ingredients. Rinse the shrimp under cold water and pat them dry with paper towels. This helps to remove any excess moisture.
- In a medium bowl, combine the shrimp with the juice of half the lime (reserve the other half for serving), a pinch of salt, and pepper. Toss to ensure the shrimp are evenly coated and let them marinate for about 5 minutes.
- While the shrimp is marinating, prepare the cabbage. If you haven't done so already, shred the cabbage finely and set it aside in a bowl.
- Heat a large skillet over medium-high heat. Once hot, add a small drizzle of oil to the pan. Wait for the oil to shimmer before adding the shrimp.
- Add the marinated shrimp to the skillet in a single layer, being careful not to overcrowd the pan. Cook for about 2-3 minutes on one side until they turn pink and opaque, then flip them over and cook for an additional 2-3 minutes until fully cooked through.
- While the shrimp are cooking, warm the corn tortillas. You can do this by placing them in a dry skillet over medium heat for about 30 seconds on each side, or by wrapping them in a damp paper towel and microwaving them for about 30 seconds.
- Once the shrimp are cooked, remove them from the skillet and let them rest for a minute. This will help them retain their juices.
- To assemble the tacos, take a warmed corn tortilla and layer it with a handful of shredded cabbage. Top with a generous portion of the cooked shrimp.
- Drizzle some sour cream over the shrimp and cabbage, then squeeze fresh lime juice from the remaining half of the lime over the top for added flavor.
- Serve the shrimp tacos immediately, garnished with additional lime wedges on the side for those who enjoy extra citrus.
Tips
- Quality Shrimp: For the best flavor, choose fresh or high-quality frozen shrimp. Make sure they are peeled and deveined for a hassle-free cooking experience.
- Marinate for Flavor: Don’t skip the marinating step! Letting the shrimp sit with lime juice, salt, and pepper enhances their flavor and tenderness.
- Avoid Overcrowding: When cooking the shrimp, make sure not to overcrowd the skillet. This allows for even cooking and helps achieve that perfect sear.
- Warm Tortillas: Warming the corn tortillas is crucial for a soft, pliable taco. Use a skillet or microwave, but avoid overheating to prevent them from becoming too dry.
- Customize Your Toppings: Feel free to add your favorite toppings! Avocado slices, fresh cilantro, or a sprinkle of chili powder can take your tacos to the next level.
- Serve Immediately: These tacos are best enjoyed fresh. Assemble them right before serving to maintain the crunch of the cabbage and the warmth of the shrimp.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 20g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 180mg
