Imagine biting into a bite-sized dessert that combines the classic comfort of peanut butter and jelly with the creamy coolness of vanilla ice cream. These Peanut Butter Jelly Mini Ice Cream Sandwiches are not just a treat; they're a journey down memory lane that will transport you back to childhood summers and carefree days. Perfect for kids and adults alike, these miniature delights are about to become your new favorite no-bake dessert that's as easy to make as it is delicious to devour!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 8 sandwiches
Ingredients
- 16 mini cookies
- 1/2 cup peanut butter
- 1/2 cup jelly
- 1 cup vanilla ice cream
Instructions
- Remove the vanilla ice cream from the freezer and let it soften slightly for about 5 minutes at room temperature to make it easier to work with.
- Arrange 8 mini cookies on a clean, flat surface with the bottom side facing up.
- Spread a thin layer of peanut butter evenly on each of these 8 cookies, ensuring complete coverage but not making the layer too thick.
- Using a small spoon or ice cream scoop, place a rounded tablespoon of softened vanilla ice cream on top of the peanut butter layer of each cookie.
- Spread a thin layer of jelly on the remaining 8 mini cookies.
- Carefully place the jelly-covered cookies on top of the ice cream, creating a sandwich with the jelly side facing down.
- Gently press the top cookie to ensure the sandwich is compact but not squished.
- Place the completed mini ice cream sandwiches on a parchment-lined tray or plate.
- Transfer the tray to the freezer and let the sandwiches set for at least 30 minutes before serving.
- When ready to serve, remove from freezer and let sit at room temperature for 2-3 minutes to soften slightly.
Tips
- Use softened ice cream for easier spreading and assembly
- Choose high-quality, sturdy mini cookies that can hold the filling
- Work quickly to prevent the ice cream from melting completely
- Use a parchment-lined tray to prevent sticking and make cleanup easier
- For a flavor twist, try different jelly flavors like strawberry or grape
- Allow sandwiches to set in the freezer for the best texture and structural integrity
- Let sandwiches sit briefly at room temperature before serving for optimal softness
- Store leftovers in an airtight container in the freezer for up to a week
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
