Imagine biting into a decadent, creamy truffle that captures the essence of pumpkin pie in a single, irresistible pop. These Pumpkin Pie Truffle Pops are not just a dessert; they're a magical autumn experience that transforms the classic pumpkin pie into a handheld, chocolate-coated sensation that will make your taste buds dance with delight. Perfect for parties, holiday gatherings, or when you simply want to treat yourself to something extraordinary, these truffle pops are about to become your new seasonal obsession.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 12 pops
Ingredients
- 1 cup pumpkin puree
- 1/2 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp pumpkin pie spice
- 12 lollipop sticks
- 1 cup chocolate, melted
- Sprinkles for decoration
Instructions
- In a medium mixing bowl, combine pumpkin puree, softened cream cheese, powdered sugar, and pumpkin pie spice. Mix thoroughly until smooth and well-blended.
- Cover the mixture and refrigerate for 30 minutes to firm up, making it easier to shape into balls.
- Line a baking sheet with parchment paper. Using clean hands, roll the chilled mixture into 12 uniform-sized balls, approximately 1-inch in diameter.
- Insert a lollipop stick into the center of each truffle ball, gently pressing to ensure it's secure but not breaking through the other side.
- Place the truffle pops on the prepared baking sheet and freeze for 15 minutes to help them maintain their shape during coating.
- Melt the chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth and completely liquid.
- Carefully dip each frozen truffle pop into the melted chocolate, ensuring complete coverage. Gently tap off excess chocolate.
- Immediately sprinkle decorative sprinkles over the chocolate coating before it sets.
- Place the coated truffle pops back on the parchment-lined baking sheet and refrigerate for 10-15 minutes until the chocolate is fully set.
- Serve chilled and enjoy your Pumpkin Pie Truffle Pops!
Tips
- Chill is key: Make sure to refrigerate the mixture before shaping to ensure firm, easy-to-handle balls.
- Use softened cream cheese for a smoother, lump-free mixture.
- When melting chocolate, stir frequently and use short microwave intervals to prevent burning.
- Work quickly when coating with chocolate to prevent the truffle from softening.
- For a professional look, use a deep, narrow container for chocolate dipping.
- Experiment with different sprinkle colors to match your event or holiday theme.
- Store in the refrigerator for up to 5 days for maximum freshness.
- For extra flavor, try adding a pinch of cinnamon or nutmeg to the truffle mixture.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 2g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 15mg
