Get ready to transform your leftover mashed potatoes into the most irresistible, crispy-on-the-outside, creamy-on-the-inside appetizer that will have everyone begging for your recipe! These Air Fryer Mashed Potato Balls are not just a side dish—they're a game-changing culinary experience that combines the comfort of mashed potatoes with the excitement of a crunchy, golden-brown exterior. Whether you're looking to impress guests or simply treat yourself to a delectable snack, these potato balls are about to become your new obsession.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups mashed potatoes
- 1/2 cup shredded cheese
- 1/4 cup green onions, chopped
- 1/2 cup breadcrumbs
- 1 egg
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the cold mashed potatoes, shredded cheese, and chopped green onions. Mix thoroughly until all ingredients are evenly distributed.
- Season the potato mixture with salt and pepper, adjusting to your taste preferences. Mix well to ensure even seasoning.
- Crack the egg into a small separate bowl and whisk until well beaten. Add the egg to the potato mixture and mix until the ingredients bind together.
- Place the breadcrumbs in a shallow dish, preparing for coating the potato balls.
- Using clean hands, form the potato mixture into uniform round balls, approximately
- 5 inches in diameter. Ensure each ball is compact and holds together well.
- Roll each potato ball in the breadcrumbs, coating completely and evenly. Gently press the breadcrumbs onto the surface to help them adhere.
- Preheat the air fryer to 375°F (190°C). Lightly spray the air fryer basket with cooking spray to prevent sticking.
- Arrange the potato balls in a single layer in the air fryer basket, ensuring they are not touching each other. You may need to cook in batches.
- Air fry for 12-15 minutes, shaking the basket halfway through cooking to ensure even browning. The potato balls should be golden brown and crispy on the outside.
- Once done, carefully remove the potato balls from the air fryer and let them cool for 2-3 minutes before serving.
- Serve hot, optionally garnished with additional chopped green onions or a side of sour cream or ranch dressing for dipping.
Tips
- Use cold, day-old mashed potatoes for the best texture and binding ability
- Make sure your potato mixture is well-chilled before forming balls to help them hold their shape
- Don't overcrowd the air fryer basket—cook in batches for maximum crispiness
- Gently press breadcrumbs onto the potato balls to ensure a complete, even coating
- For extra flavor, experiment with different cheese types like sharp cheddar or pepper jack
- Let the potato balls rest for a few minutes after cooking to set their crispy exterior
- Serve immediately for the best taste and texture
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 6g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 40mg
