Imagine a dessert that satisfies your sweet tooth without derailing your health goals - this isn't just a pie, it's a game-changing culinary miracle! Our Healthier Peanut Butter Pie transforms the classic decadent dessert into a protein-packed, creamy delight that will make your taste buds dance and your nutritionist proud. With a perfect balance of rich peanut butter, tangy Greek yogurt, and a drizzle of dark chocolate, this pie proves that healthy eating can be absolutely delicious.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup peanut butter
- 1/2 cup Greek yogurt
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1 pre-made pie crust
- 1/2 cup dark chocolate chips
Instructions
- Begin by gathering all your ingredients: 1 cup of peanut butter, 1/2 cup of Greek yogurt, 1/4 cup of honey, 1 teaspoon of vanilla extract, a pre-made pie crust, and 1/2 cup of dark chocolate chips.
- In a mixing bowl, combine the peanut butter, Greek yogurt, honey, and vanilla extract. Use a hand mixer or a whisk to blend the ingredients together until the mixture is smooth and creamy.
- Once the filling is well combined, taste it and adjust sweetness if necessary by adding a bit more honey, if desired.
- Carefully pour the peanut butter filling into the pre-made pie crust. Use a spatula to spread it evenly and smooth the top.
- In a microwave-safe bowl, melt the dark chocolate chips. Start by microwaving them in 30-second intervals, stirring in between, until fully melted and smooth.
- Drizzle the melted dark chocolate over the peanut butter filling in the pie crust. You can use a spoon or a piping bag for a more decorative effect.
- Once the chocolate is drizzled, place the pie in the refrigerator for at least 15 minutes to allow the filling to set slightly.
- After chilling, remove the pie from the refrigerator. Slice into 8 equal servings and serve chilled. Enjoy your healthier peanut butter pie!
Tips
- Choose a natural, unsweetened peanut butter to keep the added sugars low and maintain a cleaner ingredient profile.
- For an extra smooth filling, ensure all ingredients are at room temperature before mixing.
- When melting chocolate, use low power in the microwave and stir frequently to prevent burning.
- If you want a firmer pie, freeze for 30 minutes instead of just chilling in the refrigerator.
- For a gluten-free version, use a gluten-free pie crust or make a nut-based crust.
- Garnish with chopped peanuts or a sprinkle of sea salt for added texture and flavor complexity.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 12g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 10mg
