Imagine a dessert so irresistible that it transforms an ordinary evening into a culinary celebration. This Apple Blueberry Crisp, baked to perfection in a classic cast iron skillet, is not just a recipe—it's a warm hug for your senses. Bursting with juicy apples, sweet blueberries, and a golden, buttery crumb topping, this dessert promises to be the star of your dining table, delivering a symphony of flavors that will have everyone begging for seconds.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups apples, peeled and sliced
- 2 cups blueberries
- 1 cup brown sugar
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 tsp cinnamon
- 1/2 tsp salt
Instructions
- Preheat the oven to 375°F (190°C). Position a rack in the center of the oven to ensure even baking.
- Prepare the fruit: Peel and slice apples into uniform 1/4-inch thick pieces. Gently wash blueberries and pat dry with paper towels. Combine apples and blueberries in a large mixing bowl.
- In a separate bowl, mix brown sugar, rolled oats, all-purpose flour, cinnamon, and salt until well combined.
- Pour melted butter over the dry ingredients and mix thoroughly until the mixture becomes crumbly and resembles coarse sand.
- Grease a 10-inch cast iron skillet with butter or non-stick cooking spray to prevent sticking.
- Spread the mixed fruits evenly across the bottom of the cast iron skillet, creating a uniform layer.
- Sprinkle the crumb topping evenly over the fruit, ensuring complete coverage.
- Place the cast iron skillet in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.
- Remove from oven and let cool for 15-20 minutes. The crisp will continue to set during this time.
- Serve warm, optionally topped with vanilla ice cream or whipped cream. Best enjoyed fresh on the day of baking.
Tips
- Choose the right apples: Use firm varieties like Granny Smith or Honeycrisp that hold their shape during baking.
- Ensure even fruit slicing for consistent cooking and a beautiful presentation.
- Pat blueberries dry to prevent excess moisture in your crisp.
- Use room temperature butter for easier mixing of the crumb topping.
- For extra crunch, consider adding chopped nuts like pecans or almonds to your topping.
- Check the crisp around 30 minutes to prevent over-browning.
- Let the crisp rest after baking to allow the juices to set and create a perfect texture.
- Serve with high-quality vanilla ice cream for an indulgent experience.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 52g
Protein: 3g
Fat: 13g
Saturated Fat: 7g
Cholesterol: 30mg
