Imagine a dish that transforms humble potatoes into a crispy, golden masterpiece that will make your taste buds dance with joy! This French-inspired Potato Galette with Cheese is not just a side dish—it's a culinary experience that combines the perfect balance of crispy edges, creamy interior, and melted cheese that will have your dinner guests begging for seconds. Whether you're looking to impress at a dinner party or simply elevate your home cooking, this recipe is your ticket to gastronomic greatness.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: French
Serves: 4 servings
Ingredients
- 2 pounds potatoes, thinly sliced
- 1 cup grated cheese (Gruyère or Cheddar)
- 2 tablespoons butter
- Salt, to taste
- Pepper, to taste
- Fresh herbs (optional)
Instructions
- Prepare your ingredients by washing the potatoes thoroughly and using a mandoline or sharp knife to slice them very thinly (about 1/8 inch thick). Pat the potato slices dry with paper towels to remove excess moisture.
- Preheat the oven to 425°F (220°C). Generously butter a 10-inch cast-iron skillet or heavy-bottomed oven-safe pan to prevent sticking.
- Begin layering the potato slices in a circular pattern, slightly overlapping each slice. Start from the outer edge of the pan and work your way towards the center, creating a spiral design.
- Between each layer, sprinkle a small amount of grated cheese, salt, and freshly ground black pepper. Dot some butter pieces between the layers for added richness.
- Continue layering potatoes, cheese, salt, and pepper until you've used all the potatoes, creating approximately 3-4 layers.
- Press down gently on the layers with a spatula to compact the galette and ensure even cooking.
- Place the skillet on the stovetop over medium-high heat for 5-7 minutes to start crisping the bottom of the galette.
- Transfer the skillet to the preheated oven and bake for 35-40 minutes, or until the potatoes are golden brown and crispy on top and edges.
- Remove from the oven and let rest for 5-10 minutes. This will help the galette set and make it easier to slice.
- Carefully invert the galette onto a serving plate or cut and serve directly from the skillet. Optionally, garnish with fresh herbs like thyme or chives.
- Serve hot as a side dish or light main course, accompanied by a fresh green salad if desired.
Tips
- Moisture is the Enemy: Always pat your potato slices completely dry to ensure maximum crispiness. Excess moisture will prevent that desirable golden-brown crust.
- Slice Uniformly: Use a mandoline if possible to get consistent, thin potato slices. Uniform thickness ensures even cooking and a beautiful presentation.
- Layer with Love: Take your time when layering potatoes in a circular pattern. The visual appeal is just as important as the taste!
- Choose the Right Cheese: While the recipe suggests Gruyère or Cheddar, experiment with cheeses like Comté or aged Gouda for different flavor profiles.
- Cast-Iron is Key: A cast-iron skillet provides the best heat distribution and helps create that coveted crispy bottom.
- Don't Rush the Cooling: Let the galette rest for 5-10 minutes after cooking. This helps it set and makes slicing much easier.
- Serve Immediately: This dish is best enjoyed hot, right out of the oven when the cheese is melted and the edges are perfectly crisp.
Nutrition Facts
Calories: 325kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 40mg
