Get ready to transform your ordinary side dish into a culinary masterpiece that will have everyone at the table begging for seconds! This Mini Sweet Potato Casserole is not just a recipe; it's a magical blend of creamy, caramelized sweet potatoes topped with golden, puffy marshmallows that create a symphony of flavors and textures. Whether you're looking to impress your holiday guests or simply craving a comforting dish that screams pure deliciousness, this recipe is your ticket to becoming a kitchen superstar.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 large sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup mini marshmallows
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x9 inch baking dish with butter or cooking spray.
- Wash the sweet potatoes thoroughly and pierce them several times with a fork. Place on a microwave-safe plate and microwave for 8-10 minutes, or until they are soft and easily pierced with a fork.
- Allow the sweet potatoes to cool for 5 minutes, then carefully cut them open and scoop the soft flesh into a large mixing bowl.
- Mash the sweet potato flesh with a potato masher or fork until smooth and free of large lumps.
- Add melted butter, brown sugar, milk, and vanilla extract to the mashed sweet potatoes. Mix thoroughly until all ingredients are well combined and the mixture is creamy.
- Transfer the sweet potato mixture into the prepared baking dish, spreading it evenly with a spatula.
- Sprinkle mini marshmallows evenly across the top of the sweet potato mixture.
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the marshmallows are golden brown and puffy.
- Remove from the oven and let the casserole cool for 5-10 minutes before serving.
- Serve warm as a delightful side dish or dessert.
Tips
- Choose the Right Sweet Potatoes: Look for firm, smooth sweet potatoes with no soft spots or sprouts for the best flavor and texture.
- Microwave Hack: Piercing the potatoes before microwaving helps steam escape and prevents potential explosions.
- Mashing Matters: For ultra-smooth sweet potatoes, use a potato ricer or electric mixer instead of a manual masher.
- Marshmallow Magic: Watch marshmallows closely while baking to prevent burning. They can go from golden to burnt quickly!
- Make-Ahead Friendly: You can prepare the sweet potato mixture a day in advance and add marshmallows just before baking.
- Serving Suggestion: For an extra touch, sprinkle some chopped pecans or a dash of cinnamon on top before adding marshmallows.
- Leftover Love: Reheat in the oven at 350°F for 10-15 minutes to maintain the marshmallow's crispy top.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 38g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
