Imagine a slice of heaven that combines the warm, comforting flavors of cinnamon-spiced apples, a buttery crumble topping, and a decadent brown sugar glaze. This Apple Coffee Cake isn't just a dessert; it's a culinary experience that transforms an ordinary morning into an extraordinary moment of pure bliss. Whether you're looking to impress your brunch guests or treat yourself to a luxurious weekend breakfast, this recipe promises to be your new go-to indulgence that will have everyone begging for seconds!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 2 cups diced apples
- 1/2 cup chopped nuts (optional)
- 1/2 cup brown sugar for glaze
- 1/4 cup milk for glaze
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 cup of granulated sugar, 2 teaspoons of baking powder, and 1 teaspoon of cinnamon. Whisk these dry ingredients together until they are well blended.
- In another bowl, cream together 1/2 cup of unsalted butter and 1/2 cup of brown sugar until the mixture is light and fluffy. This can be done using a hand mixer or a stand mixer on medium speed.
- Add the 2 large eggs to the butter and sugar mixture, one at a time, mixing well after each addition. Then, pour in 1 cup of milk and continue to mix until everything is thoroughly combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; a few lumps are okay.
- Fold in the 2 cups of diced apples and, if desired, the 1/2 cup of chopped nuts. Ensure the apples and nuts are evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- To prepare the crumble topping, in a small bowl, mix together 1/2 cup of brown sugar, 1/2 cup of all-purpose flour, and 1/2 cup of cold, unsalted butter cut into small pieces. Use a fork or your fingers to combine until the mixture resembles coarse crumbs. Sprinkle this topping evenly over the batter in the baking pan.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. The top should be golden brown.
- While the cake is baking, prepare the brown sugar glaze. In a small saucepan over low heat, combine 1/2 cup of brown sugar and 1/4 cup of milk. Stir continuously until the sugar is dissolved and the mixture is smooth. Remove from heat and set aside.
- Once the cake is done baking, remove it from the oven and let it cool in the pan for about 10 minutes. Then, drizzle the brown sugar glaze over the warm cake.
- Allow the cake to cool completely in the pan before slicing into squares and serving. Enjoy your delicious Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze!
Tips
- Choose the right apples: Use firm, slightly tart varieties like Granny Smith or Honeycrisp that hold their shape during baking.
- Room temperature ingredients: Ensure eggs, butter, and milk are at room temperature for a smoother, more consistent batter.
- Don't overmix: Mix the batter just until ingredients are combined to keep the cake tender and light.
- Check for doneness: Use the toothpick test - it should come out clean with just a few moist crumbs.
- Cool completely before glazing: This prevents the glaze from becoming too runny and ensures it sets nicely on the cake.
- Storage tip: Cover the cake loosely and store at room temperature for up to 3 days, or refrigerate for up to 5 days.
- Make it your own: Experiment with adding nuts, different spices, or even a splash of vanilla extract to customize the flavor.
Nutrition Facts
Calories: 383kcal
Carbohydrates: 80g
Protein: 7g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 76mg
