Prepare to tantalize your taste buds with a mouthwatering Italian-inspired dish that will transport you straight to the sun-drenched coastlines of Italy! This Shacks Shrimp with Prosciutto Basil is not just a recipe – it's a culinary adventure that combines the delicate sweetness of perfectly cooked shrimp, the salty crispness of prosciutto, and the aromatic freshness of basil. In just 25 minutes, you'll create a restaurant-worthy dish that will have your dinner guests begging for seconds and wondering how you became such a kitchen maestro!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- Shrimp, peeled and deveined
- Prosciutto, sliced
- Fresh basil leaves
- Olive oil
- Salt
- Pepper
Instructions
- Begin by gathering all your ingredients: peeled and deveined shrimp, sliced prosciutto, fresh basil leaves, olive oil, salt, and pepper. Ensure everything is at hand for a smooth cooking process.
- In a large mixing bowl, add the peeled and deveined shrimp. Drizzle with a tablespoon of olive oil, and season with salt and pepper to taste. Toss the shrimp gently to ensure they are evenly coated with the oil and seasoning.
- Take the slices of prosciutto and cut them into strips, roughly 1 inch wide. This will make it easier to wrap them around the shrimp.
- Preheat a large skillet over medium-high heat. Allow the skillet to heat for about 2-3 minutes before adding any ingredients.
- Once the skillet is hot, add a tablespoon of olive oil to the pan, swirling it to coat the bottom evenly.
- While the oil heats, wrap each shrimp with a strip of prosciutto, ensuring that the shrimp is mostly covered. Secure the prosciutto by gently pressing it against the shrimp.
- Carefully place the wrapped shrimp in the skillet, making sure not to overcrowd the pan. You may need to cook them in batches depending on the size of your skillet.
- Cook the shrimp for about 2-3 minutes on one side until the prosciutto is crispy and the shrimp turns pink. Avoid flipping too early to ensure the prosciutto crisps up nicely.
- Once the first side is cooked, gently flip each shrimp over and cook for an additional 2-3 minutes on the other side. The shrimp should be opaque and cooked through.
- As the shrimp are finishing cooking, tear the fresh basil leaves and sprinkle them over the shrimp in the skillet. Allow the basil to wilt slightly, releasing its aroma.
- Remove the skillet from heat and transfer the shrimp to a serving platter. Drizzle with a little more olive oil if desired, and adjust seasoning with additional salt and pepper if necessary.
- Serve the Shacks Shrimp with Prosciutto Basil warm, garnished with extra basil leaves for a fresh touch. Enjoy your delicious Italian-inspired dish!
Tips
- Choose high-quality, fresh shrimp for the best flavor and texture. Look for shrimp that are firm and have a clean, ocean-like smell.
- Pat the shrimp completely dry before seasoning to ensure they crisp up beautifully and don't steam in the pan.
- Use a cast-iron skillet or heavy-bottomed pan for the most even heat distribution and perfect crispy prosciutto.
- Don't overcrowd the pan – cook the shrimp in batches if necessary to maintain high heat and achieve that perfect golden-brown crust.
- Watch the cooking time carefully! Shrimp cook quickly and can become rubbery if overcooked. They're done when they turn pink and opaque.
- For an extra flavor boost, try adding a splash of white wine or a squeeze of fresh lemon juice just before serving.
- Fresh basil is key – tear the leaves just before adding to preserve their vibrant flavor and aroma.
Nutrition Facts
Calories: 303kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 240mg
