Get ready to tantalize your taste buds with a burst of bold flavors in every bite! This Chorizo Chicken Chili with Lime and Cilantro is not just another chili recipe; it’s a fiesta in a bowl that brings together the spicy richness of chorizo, the tender juiciness of chicken, and the zesty brightness of lime. Perfect for cozy nights or gatherings with friends, this dish is sure to impress and satisfy. In just 40 minutes, you can whip up a hearty meal that serves four, making it the ideal choice for busy weeknights or casual get-togethers. Dive into this recipe and discover how easy it is to create a Mexican-inspired masterpiece right in your kitchen!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb chorizo, crumbled
- 1 lb chicken breast, cubed
- 1 can black beans, drained
- 1 can diced tomatoes
- 1 lime, juiced
- 1/4 cup fresh cilantro, chopped
- Sour cream for serving
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 lb of crumbled chorizo, 1 lb of cubed chicken breast, 1 can of drained black beans, 1 can of diced tomatoes, the juice of 1 lime, 1/4 cup of chopped fresh cilantro, and sour cream for serving. Make sure to also have salt and pepper on hand for seasoning.
- In a large pot or Dutch oven, heat over medium heat. Once hot, add the crumbled chorizo. Cook, stirring occasionally, for about 5 minutes, or until it starts to brown and release its flavorful oils.
- Next, add the cubed chicken breast to the pot. Stir well to combine with the chorizo, and cook for another 5-7 minutes, or until the chicken is no longer pink and fully cooked through.
- Once the chicken is cooked, add the drained black beans and the can of diced tomatoes (including the juice) to the pot. Stir everything together to combine all the ingredients well.
- Season the mixture with salt and pepper to taste. Allow the chili to come to a gentle simmer, then reduce the heat to low. Cover the pot and let it cook for about 15-20 minutes, stirring occasionally.
- After the cooking time has elapsed, remove the pot from heat. Squeeze the juice of 1 lime into the chili and stir to incorporate the bright flavor.
- Finally, fold in the chopped fresh cilantro, reserving a small amount for garnish if desired. Stir everything together until well mixed.
- To serve, ladle the chorizo chicken chili into bowls. Top each serving with a dollop of sour cream and sprinkle with the reserved cilantro, if using. Enjoy your delicious Mexican-inspired meal!
Tips
- Choose Quality Chorizo: For the best flavor, opt for high-quality chorizo. Fresh chorizo will give you a richer taste compared to pre-cooked varieties.
- Customize Your Heat: If you enjoy a little extra spice, consider adding diced jalapeños or a pinch of cayenne pepper to the mix. Adjust the seasoning according to your heat preference!
- Let It Simmer: Allowing the chili to simmer for the full 20 minutes helps the flavors meld beautifully, creating a more robust and satisfying dish.
- Garnish Creatively: Don’t just stop at sour cream! Top your chili with avocado slices, shredded cheese, or even a sprinkle of crushed tortilla chips for added texture and flavor.
- Make It Ahead: This chili tastes even better the next day! Prepare it in advance and let the flavors develop overnight in the fridge.
- Serve with Sides: Pair your chili with warm tortillas, cornbread, or a fresh salad to round out the meal and make it even more enjoyable.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 15g
Protein: 45g
Fat: 32g
Saturated Fat: 12g
Cholesterol: 135mg
