Are you ready to discover the most decadent, ridiculously easy dessert that will have everyone begging for your secret? This Chocolate Cherry Cake is not just a recipe—it's a game-changing culinary experience that transforms simple ingredients into a mind-blowing treat. Imagine a moist, rich chocolate cake studded with luscious cherries and melted chocolate chips, creating a symphony of flavors that will make your family and friends think you've been secretly training as a professional pastry chef!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 box chocolate cake mix
- 1 can cherry pie filling
- 3 large eggs
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan thoroughly with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the chocolate cake mix, eggs, vegetable oil, and vanilla extract. Mix with an electric mixer on medium speed for about 2 minutes until the batter is smooth and well combined.
- Gently fold the entire can of cherry pie filling into the cake batter, stirring carefully to distribute the cherries evenly throughout the mixture.
- Pour the batter into the prepared baking pan, using a spatula to spread it evenly and ensure an even surface.
- Sprinkle the chocolate chips evenly across the top of the batter, allowing them to slightly sink into the mixture.
- Place the pan in the preheated oven and bake for 30-35 minutes. To check for doneness, insert a toothpick into the center of the cake - it should come out clean with just a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for 15-20 minutes at room temperature.
- Optional: Once cooled, dust the top with powdered sugar or drizzle with chocolate glaze for extra decoration.
- Cut into squares and serve warm or at room temperature. Store any leftovers in an airtight container for up to 3 days.
Tips
- Use room temperature eggs for a smoother, more consistent batter that ensures even mixing and better cake texture.
- Don't overmix the batter—mix just until ingredients are combined to keep the cake tender and light.
- For extra moisture, consider adding a tablespoon of sour cream or Greek yogurt to the batter.
- Check the cake's doneness early—ovens can vary, so start checking around 25 minutes to prevent drying out.
- Let the cake cool completely before adding powdered sugar or glaze to prevent melting and ensure a beautiful presentation.
- For an extra flavor boost, consider adding a teaspoon of almond extract alongside the vanilla for a more complex taste profile.
- If you want a more intense cherry flavor, drain some of the pie filling liquid before folding into the batter.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 52g
Protein: 4g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 55mg
