Are you ready to elevate your brunch game with a dish that's as delicious as it is effortless? Say hello to the Crustless Quiche Tomato Pesto! This French-inspired delight is not only a feast for the senses but also a breeze to whip up, taking just 40 minutes from prep to plate. Imagine a creamy, cheesy quiche bursting with the rich flavors of tomato pesto and vibrant vegetables, all without the fuss of a crust. Perfect for a cozy family gathering or a quick weeknight dinner, this recipe will leave your guests asking for seconds—and the secret to your culinary magic! Dive into this easy recipe and discover how to impress with minimal effort!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 4 eggs
- 1 cup milk
- 1/2 cup tomato pesto
- 1 cup shredded cheese
- 1 cup chopped vegetables (spinach, bell peppers, etc.)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9-inch pie dish or quiche pan with butter or cooking spray to prevent sticking.
- In a large mixing bowl, crack the eggs and whisk them thoroughly until they are well beaten and slightly frothy. This helps create a light and fluffy texture in the final dish.
- Pour the milk into the whisked eggs and blend until completely combined. The milk will help create a smooth, creamy consistency in the quiche.
- Add the tomato pesto to the egg and milk mixture. Stir well to distribute the pesto evenly, which will infuse the entire quiche with rich, herbal flavors.
- Chop your selected vegetables into small, uniform pieces. If using spinach, roughly chop or tear into smaller sections. For bell peppers, dice into small cubes.
- Fold the chopped vegetables and shredded cheese into the egg mixture. Gently stir to ensure even distribution throughout the mixture.
- Season the mixture with salt and pepper to taste. Mix thoroughly to ensure the seasoning is well integrated.
- Pour the entire mixture into the prepared pie dish, ensuring it is evenly spread and there are no air pockets.
- Place the dish in the preheated oven and bake for 30-35 minutes. The quiche is done when the center is set and the top is golden brown with a slight wobble when gently shaken.
- Remove from the oven and let the quiche cool for 5-10 minutes. This resting period allows the quiche to set and makes it easier to slice and serve.
- Slice into wedges and serve warm. Optional: Garnish with fresh herbs like basil or parsley for added freshness.
Tips
- Customize Your Vegetables: Feel free to use any vegetables you have on hand! Zucchini, mushrooms, or even leftover roasted veggies work wonderfully in this quiche.
- Cheese Variety: Experiment with different types of cheese for varied flavors. Feta, goat cheese, or a mix of your favorites can add a unique twist.
- Don’t Skip the Resting Time: Allowing the quiche to cool for 5-10 minutes after baking helps it set properly, making it easier to slice and serve without falling apart.
- Serve with a Side: Pair your quiche with a fresh salad or crusty bread to create a complete meal that’s both satisfying and nutritious.
- Make Ahead: This quiche can be made ahead of time! Simply bake it, let it cool, and store it in the fridge. Reheat slices in the oven for a quick and delicious meal.
- Herb Infusion: For an extra burst of flavor, add fresh herbs like thyme or chives to the egg mixture before baking.
- Perfect for Meal Prep: This quiche keeps well in the fridge for several days, making it an excellent option for meal prep. Enjoy it for breakfast, lunch, or dinner!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
