Imagine biting into a soft, pillowy pastry filled with luscious fruit or creamy cheese, transporting you straight to the charming streets of the Czech Republic. Kolaches are not just a simple pastry; they're a culinary journey that combines centuries-old tradition with mouthwatering flavor. Whether you're a baking enthusiast or a curious foodie, these delectable treats promise to elevate your breakfast or dessert game with their irresistible charm and authentic European taste.
Prep Time: 25 mins
Cook Time: 30 mins
Total Time: 55 mins
Cuisine: Czech
Serves: 16 kolaches
Ingredients
- 1 cup warm milk
- 1/4 cup granulated sugar
- 1 packet active dry yeast
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup fruit filling (e.g., poppy seed, cherry, or cream cheese)
Instructions
- In a small bowl, combine the warm milk and granulated sugar. Sprinkle the active dry yeast over the top and let it sit for about 5-10 minutes, or until it becomes frothy. This step activates the yeast.
- In a large mixing bowl, whisk together the melted unsalted butter and eggs until well combined. Then, add the frothy yeast mixture to the bowl and mix until smooth.
- In another bowl, combine the all-purpose flour and salt. Gradually add the flour mixture to the wet ingredients, stirring with a wooden spoon or spatula until a dough begins to form.
- Once the dough starts to come together, transfer it to a lightly floured surface. Knead the dough for about 5-7 minutes, or until it is smooth and elastic.
- Place the kneaded dough into a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- After the dough has risen, punch it down to release the air. Transfer it back to a floured surface and roll it out to about 1/2-inch thick.
- Using a round cutter or a glass, cut out circles of dough (about 3 inches in diameter). Place the circles on a parchment-lined baking sheet, leaving space between each one.
- Using your fingers or the back of a spoon, create a small indentation in the center of each dough circle to hold the filling.
- Fill each indentation with about 1 tablespoon of your chosen fruit filling (poppy seed, cherry, or cream cheese).
- Cover the filled kolaches with a kitchen towel and let them rise again for about 20-30 minutes, or until they puff up slightly.
- Preheat your oven to 350°F (175°C) while the kolaches are rising.
- Once the kolaches have risen, bake them in the preheated oven for 25-30 minutes, or until they are golden brown on top.
- Remove the kolaches from the oven and let them cool on a wire rack for a few minutes before serving. Enjoy your delicious Czech pastries!
Tips
- Yeast Activation is Key: Ensure your milk is warm (not hot) to properly activate the yeast without killing it.
- Room Temperature Matters: Use eggs and butter at room temperature for smoother mixing and better dough consistency.
- Kneading Technique: Don't rush the kneading process. A smooth, elastic dough is crucial for soft kolaches.
- Rising Environment: Find a warm, draft-free spot for dough rising, like near a preheated oven or in a slightly warm room.
- Filling Variations: Experiment with different fillings like apricot, prune, or even savory options for a unique twist.
- Don't Overcrowd: Leave enough space between kolaches on the baking sheet for proper rising and even baking.
- Golden Brown Perfection: Watch closely in the last 5 minutes of baking to achieve that perfect golden color without burning.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 6g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 65mg
