Imagine a frosting so light, so dreamy, it literally melts in your mouth with a burst of pure vanilla heaven. This isn't just any ordinary frosting - this is the secret weapon that transforms good desserts into extraordinary culinary masterpieces. Whether you're a baking novice or a seasoned pastry chef, our Vanilla Whipped Cream Frosting is about to become your new obsession, promising to elevate every cake, cupcake, and sweet treat with its luxurious, silky texture and rich, aromatic flavor.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Begin by gathering all your ingredients: 1 cup of heavy cream, 1/2 cup of powdered sugar, and 1 teaspoon of vanilla extract. Make sure your heavy cream is cold for the best results.
- In a large mixing bowl, pour in the cold heavy cream. Using a whisk or an electric mixer, start beating the cream on low speed to avoid splattering.
- As the cream begins to thicken, gradually increase the mixer speed to medium-high. This will help incorporate air into the cream, creating a light and fluffy texture.
- Once the cream has thickened slightly, add in the powdered sugar. It's best to sift the powdered sugar beforehand to avoid lumps. Continue mixing until the sugar is fully incorporated.
- Next, add the 1 teaspoon of vanilla extract to the mixture. This will give your whipped cream a rich, aromatic flavor. Continue to beat the mixture until soft peaks form.
- Be careful not to overwhip the cream, as this can lead to a grainy texture. Stop mixing once you see soft peaks that hold their shape but still have a smooth appearance.
- Once the desired consistency is reached, taste the frosting and adjust the sweetness or vanilla flavor if necessary by adding a little more powdered sugar or vanilla extract.
- Use the vanilla whipped cream frosting immediately to frost cakes, cupcakes, or other desserts. If you need to store it, place it in an airtight container and refrigerate for up to 2 days. Before using, gently re-whip to restore its texture.
Tips
- Temperature Matters: Always start with ice-cold heavy cream straight from the refrigerator. Cold cream whips up faster and holds its shape better.
- Equipment Check: Use a chilled mixing bowl and whisk/beaters to help the cream whip more efficiently and maintain its structure.
- Gradual Speed is Key: Begin whipping at low speed and slowly increase to prevent splattering and ensure even air incorporation.
- Sift Your Sugar: Always sift powdered sugar before adding to prevent lumps and ensure a smooth, silky texture.
- Don't Overwhip: Stop mixing as soon as soft peaks form. Overwhipping can lead to a grainy, butter-like consistency.
- Freshness is Best: Use this frosting immediately for the most luxurious texture. If storing, refrigerate and re-whip gently before use.
- Flavor Variations: Experiment by adding different extracts like almond or adding a touch of cocoa powder for unique twists!
Nutrition Facts
Calories: 340kcal
Carbohydrates: 10g
Protein: 2g
Fat: 34g
Saturated Fat: 21g
Cholesterol: 120mg
