If you're on the hunt for a quick yet mouthwatering dish that will impress your family or guests, look no further! This "Perfect Every Time Lemon Garlic Shrimp" recipe is not only bursting with flavor but can be on your table in just 15 minutes. Imagine succulent shrimp kissed by the vibrant zing of lemon and the aromatic allure of garlic, all beautifully garnished with fresh parsley. Whether you're a busy parent or a culinary novice, this dish promises to elevate your dining experience without the fuss. Ready to dive into a seafood delight that’s as easy as it is delicious? Let’s get cooking!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare ingredients: Pat shrimp dry with paper towels to remove excess moisture, which helps achieve better searing. Mince garlic finely and juice the lemon, ensuring no seeds remain.
- Season shrimp: In a medium bowl, toss shrimp with salt, pepper, and half of the lemon juice. Allow to marinate for 5 minutes at room temperature to enhance flavor absorption.
- Heat cooking surface: Use a large skillet or cast-iron pan. Heat olive oil over medium-high heat until it shimmers but does not smoke, indicating the perfect cooking temperature.
- Cook shrimp: Add minced garlic to the hot oil and sauté for 30 seconds until fragrant. Carefully add shrimp in a single layer, avoiding overcrowding to ensure proper caramelization.
- Sear and flip: Cook shrimp for 2-3 minutes on first side until they turn pink and develop a light golden color. Flip each shrimp and cook an additional 1-2 minutes until fully opaque and slightly curled.
- Finish and season: Remove from heat, drizzle remaining lemon juice over shrimp, and sprinkle with fresh chopped parsley for brightness and color.
- Serve immediately: Transfer to a serving platter, ensuring to scrape all garlic and pan juices over the shrimp. Serve hot as an appetizer or main course.
Tips
- Prep for Success: Ensure your shrimp are peeled and deveined, and pat them dry with paper towels. This step is crucial for achieving that perfect sear and preventing excess moisture from steaming the shrimp.
- Marinate for Flavor: Don’t skip the marinating step! Toss the shrimp with salt, pepper, and half of the lemon juice for at least 5 minutes. This will enhance the flavors and make every bite pop.
- Master the Heat: When heating your olive oil, look for a shimmering surface but avoid letting it smoke. This means your pan is at the right temperature for cooking, allowing the shrimp to sear beautifully.
- Avoid Overcrowding: Cook the shrimp in a single layer to ensure even cooking and a lovely caramelization. If you're making a larger batch, consider cooking them in batches.
- Watch the Timing: Keep an eye on the shrimp as they cook. They only need a few minutes per side; overcooking can lead to a rubbery texture. Look for that perfect pink and opaque finish.
- Finish with Freshness: A drizzle of the remaining lemon juice and a sprinkle of fresh parsley right before serving will add a burst of freshness and color, making your dish visually appealing.
- Serve Immediately: For the best taste and texture, serve the shrimp hot right off the pan. They make a fantastic appetizer or a delightful main course paired with rice or a fresh salad.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 2g
Protein: 22g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 170mg
