Imagine a cookie that combines the rich, velvety allure of chocolate with a refreshing burst of mint - sounds irresistible, right? These Chocolate Mint Sugar Cookie Drops are about to become your new obsession! Perfect for satisfying sweet cravings, impressing guests, or simply treating yourself to a moment of pure culinary bliss, these cookies are a game-changer in the world of desserts. With just 25 minutes from start to finish, you'll be enjoying these mouthwatering morsels before you know it!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 30 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats. Ensure the oven rack is positioned in the center of the oven for even baking.
- In a large mixing bowl, cream together the softened unsalted butter and granulated sugar using an electric mixer. Beat on medium-high speed for 3-4 minutes until the mixture becomes light, fluffy, and pale in color.
- Add the large egg to the butter-sugar mixture and mix until fully incorporated. Then add vanilla extract and peppermint extract, mixing until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough.
- Fold in the chocolate chips using a spatula, distributing them evenly throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
- Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden and the centers appear set but still soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Tips
- Ensure your butter is truly softened but not melted - this is crucial for achieving the perfect cookie texture.
- Don't overmix the dough, as this can lead to tough cookies. Mix just until ingredients are combined.
- Use a cookie scoop for uniform cookie sizes, which helps ensure even baking.
- For extra minty flavor, you can add a sprinkle of crushed candy canes on top before baking.
- Let cookies cool completely before storing to prevent moisture buildup.
- For best results, use room temperature ingredients to help them blend more smoothly.
- If you prefer a more intense chocolate flavor, consider using dark chocolate chips.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 18g
Protein: 2g
Fat: 9g
Saturated Fat: 6g
Cholesterol: 25mg
