Are you craving a mouthwatering dish that combines the fiery kick of buffalo sauce with the creamy coolness of avocado ranch? Look no further! These Buffalo Chicken Skewers are about to become your new obsession, promising a flavor explosion that will have everyone at your table begging for seconds. Perfect for game days, summer barbecues, or when you simply want to elevate your meal game, this recipe is a guaranteed crowd-pleaser that takes just 30 minutes to prepare.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cubed
- 1/2 cup buffalo sauce
- 1 avocado
- 1/2 cup ranch dressing
- Salt and pepper to taste
- Skewers
Instructions
- Begin by gathering all your ingredients: 1 pound of cubed chicken breast, 1/2 cup of buffalo sauce, 1 ripe avocado, 1/2 cup of ranch dressing, salt and pepper to taste, and skewers. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
- In a large mixing bowl, combine the cubed chicken breast and buffalo sauce. Ensure that the chicken is evenly coated with the sauce. Allow it to marinate for at least 10 minutes to enhance the flavor.
- While the chicken is marinating, prepare the spicy avocado ranch dipping sauce. Cut the avocado in half, remove the pit, and scoop the flesh into a mixing bowl. Mash the avocado with a fork until smooth.
- Add the ranch dressing to the mashed avocado and mix well until fully combined. Season with salt and pepper to taste. For an extra kick, you can add a dash of hot sauce or cayenne pepper if desired. Set the dipping sauce aside.
- Preheat your grill or grill pan over medium-high heat. If using an outdoor grill, make sure it's clean and well-oiled to prevent sticking.
- Once the grill is hot, thread the marinated chicken cubes onto the soaked skewers, leaving a little space between each piece to ensure even cooking.
- Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). The chicken should be nicely charred on the outside.
- Once cooked, remove the skewers from the grill and let them rest for a few minutes. This helps the juices redistribute within the chicken, making it more tender.
- Serve the buffalo chicken skewers hot with the spicy avocado ranch dipping sauce on the side. Enjoy your delicious American-style appetizer or meal!
Tips
- Always use fresh chicken breast and cube it uniformly to ensure even cooking.
- Soak wooden skewers in water for at least 30 minutes to prevent burning during grilling.
- Marinate the chicken for a minimum of 10 minutes to allow the buffalo sauce to penetrate the meat.
- Preheat your grill or grill pan to medium-high heat for the perfect char and caramelization.
- Use a meat thermometer to check that chicken reaches an internal temperature of 165°F (75°C).
- Let the skewers rest for a few minutes after grilling to keep the meat juicy and tender.
- For extra heat, add cayenne pepper or your favorite hot sauce to the avocado ranch dip.
Nutrition Facts
Calories: 355kcal
Carbohydrates: 6g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
