Are you ready to transform an ordinary weeknight dinner into a creamy, flavor-packed sensation? This Cream Cheese Chicken Chili is not just another chili recipe – it's a game-changing comfort food that combines the rich, velvety texture of cream cheese with the bold, zesty flavors of traditional chili. Imagine a dish so delicious that it'll have your family and friends begging for seconds, and so easy to make that you'll feel like a culinary genius with minimal effort!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb chicken breast, cooked and shredded
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 8 oz cream cheese
- 1 cup chicken broth
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Make sure the chicken breast is cooked and shredded. You can use rotisserie chicken for convenience or boil and shred your own chicken breast.
- In a large pot or Dutch oven, add the shredded chicken, drained and rinsed white beans, drained corn, and the can of diced tomatoes with green chilies. Stir to combine all the ingredients.
- Add the cream cheese to the pot. It’s best to cut the cream cheese into smaller chunks to help it melt more evenly as the chili cooks.
- Pour in the chicken broth and stir well to combine all the ingredients. The broth will help thin out the cream cheese and create a creamy texture.
- Sprinkle in the chili powder, cumin, salt, and pepper. Stir again to ensure that the spices are evenly distributed throughout the mixture.
- Place the pot over medium heat and bring the mixture to a simmer. Once it starts to bubble, reduce the heat to low and cover the pot. Allow the chili to cook for about 20-30 minutes, stirring occasionally to prevent sticking and to help the cream cheese melt completely.
- After the chili has cooked, taste and adjust the seasoning if necessary. You may want to add more salt, pepper, or spices depending on your preference.
- Once the chili is ready, remove it from the heat. Serve hot in bowls, and garnish with your favorite toppings such as shredded cheese, sour cream, cilantro, or sliced jalapeños if desired.
- Enjoy your delicious Cream Cheese Chicken Chili!
Tips
- Chicken Selection: For the most tender and flavorful chili, use rotisserie chicken or freshly boiled and shredded chicken breast. This ensures maximum moisture and flavor.
- Cream Cheese Hack: Cut the cream cheese into small cubes before adding to the pot. This helps it melt more evenly and creates a smoother, creamier texture.
- Seasoning Secret: Don't be afraid to adjust the spices to your taste. If you like it spicier, add an extra pinch of chili powder or some red pepper flakes.
- Slow and Low: Simmer the chili on low heat to allow the flavors to meld together and the cream cheese to fully incorporate.
- Toppings Matter: Elevate your chili with fresh garnishes like chopped cilantro, a dollop of sour cream, shredded cheese, or sliced jalapeños for an extra kick.
- Make-Ahead Friendly: This chili tastes even better the next day, so don't hesitate to make it in advance and reheat for an easy meal.
- Freezer Tip: This chili freezes beautifully! Store in airtight containers for up to 3 months for a quick future meal.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 20g
Protein: 30g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 95mg
