Imagine a dessert that combines the luscious sweetness of ripe pears and plums with a perfectly crispy, buttery topping that crumbles delightfully with each spoonful. This Pear and Plum Crisp is not just a dessert - it's a warm hug on a plate that transforms simple seasonal fruits into a mouthwatering masterpiece that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 4 ripe pears, peeled and sliced
- 4 ripe plums, pitted and sliced
- 1 cup brown sugar
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish with butter or cooking spray.
- Wash, peel, and core the pears. Remove the pits from the plums. Slice both fruits into uniform 1/2-inch thick pieces to ensure even cooking.
- Arrange the sliced pears and plums evenly across the bottom of the prepared baking dish, creating a consistent fruit layer.
- In a medium mixing bowl, combine brown sugar, rolled oats, all-purpose flour, melted butter, cinnamon, nutmeg, and salt. Mix thoroughly until the ingredients form a crumbly, streusel-like topping.
- Sprinkle the crumb mixture evenly over the fruit layer, ensuring complete coverage to create a crisp, golden topping.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.
- Remove from the oven and let the crisp cool for 15-20 minutes to allow the juices to set and the topping to become crisp.
- Serve warm, optionally topped with vanilla ice cream or whipped cream for added indulgence.
Tips
- Choose ripe but firm fruits for the best texture and flavor. Overripe fruits can become too mushy during baking.
- Cut fruits into uniform thickness to ensure even cooking and consistent texture throughout the crisp.
- For extra richness, consider adding a handful of chopped nuts like almonds or pecans to the crumb topping.
- Allow the crisp to cool slightly before serving to let the juices set, which prevents a runny dessert.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.
- If you want a more caramelized top, broil the crisp for 1-2 minutes at the end of baking, watching carefully to prevent burning.
- Store leftovers covered in the refrigerator and reheat in the oven to maintain the crisp's texture.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 48g
Protein: 3g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 40mg
