Prepare to embark on a culinary journey that will transform your kitchen into a gourmet Chinese restaurant! Sesame Chicken Ji Mah Gai See is not just another chicken dish - it's a flavor explosion that combines the perfect balance of savory, aromatic, and crispy elements that will have your family and friends begging for seconds. With just a few simple ingredients and easy-to-follow steps, you'll create a mouthwatering meal that looks and tastes like it came straight from a professional chef's kitchen.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cubed
- 2 tbsp sesame oil
- 1/4 cup soy sauce
- 1 tbsp ginger, minced
- 1 tbsp garlic, minced
- Sesame seeds for garnish
Instructions
- Prepare the chicken by cutting boneless, skinless chicken breast into uniform 1-inch cubes. Pat the chicken pieces dry with paper towels to ensure proper browning.
- In a medium mixing bowl, combine minced ginger, minced garlic, soy sauce, and 1 tablespoon of sesame oil. Whisk the marinade ingredients together until well incorporated.
- Add chicken cubes to the marinade, ensuring each piece is evenly coated. Cover and refrigerate for 15-20 minutes to allow flavors to penetrate the meat.
- Heat a large non-stick skillet or wok over medium-high heat. Add remaining sesame oil and allow it to become hot but not smoking.
- Remove chicken from marinade, letting excess drip off. Carefully place chicken pieces into the hot skillet, ensuring they are not overcrowded.
- Cook chicken for 6-8 minutes, turning occasionally to achieve golden-brown color on all sides and ensuring internal temperature reaches 165°F (74°C).
- Once chicken is cooked through and crispy, remove from heat and transfer to a serving plate.
- Sprinkle generously with toasted sesame seeds for garnish and additional nutty flavor.
- Serve immediately with steamed rice or your preferred side dish, enjoying the aromatic and flavorful Sesame Chicken Ji Mah Gai See.
Tips
- Pat the chicken dry before marinating to ensure a crispy, golden-brown exterior
- Don't overcrowd the skillet - this helps achieve perfect browning and prevents steaming
- Use a meat thermometer to check that chicken reaches exactly 165°F for food safety
- Toast the sesame seeds briefly in a dry pan before garnishing to enhance their nutty flavor
- Marinate the chicken for at least 15 minutes, but no more than 30 minutes to prevent the meat from becoming tough
- For extra crispiness, you can lightly dust the chicken with cornstarch before cooking
- Serve immediately after cooking to maintain the chicken's optimal texture and temperature
Nutrition Facts
Calories: 250kcal
Carbohydrates: 3g
Protein: 35g
Fat: 12g
Saturated Fat: g
Cholesterol: 95mg
