Imagine a dessert so irresistibly delicious that it'll make your guests beg for the recipe! This Simply Delicious Strawberry Cake is not just a dessert; it's a slice of pure heaven that combines the sweetness of fresh strawberries with a light, fluffy cake and dreamy whipped cream. Whether you're hosting a summer party, celebrating a special occasion, or simply craving a spectacular treat, this cake promises to be the star of any table.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 box strawberry cake mix
- 1 cup fresh strawberries, pureed
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup heavy cream
- 1/4 cup powdered sugar
- Fresh strawberries for garnish
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper to prevent sticking.
- In a large mixing bowl, combine the strawberry cake mix, pureed fresh strawberries, vegetable oil, and eggs. Mix with an electric mixer on medium speed for 2-3 minutes until the batter is smooth and well combined.
- Pour the cake batter into the prepared cake pan, ensuring an even distribution. Use a spatula to smooth the top of the batter.
- Place the cake pan in the preheated oven and bake for 25-30 minutes. To check for doneness, insert a toothpick into the center of the cake - it should come out clean with no wet batter.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully transfer the cake to a wire rack to cool completely.
- While the cake is cooling, prepare the whipped cream topping. In a chilled mixing bowl, whip the heavy cream with powdered sugar until stiff peaks form, about 3-4 minutes.
- Once the cake is completely cooled, spread the whipped cream evenly over the top of the cake.
- Garnish the cake with fresh strawberries, arranging them decoratively on top of the whipped cream.
- Refrigerate the cake for at least 30 minutes before serving to allow the whipped cream to set.
- Slice and serve chilled, enjoying the delightful combination of strawberry cake and fresh cream.
Tips
- Use fresh, ripe strawberries for the most vibrant flavor and color in your cake.
- Make sure all ingredients are at room temperature before mixing to ensure a smooth, even batter.
- Don't overmix the cake batter - mix just until ingredients are combined to keep the cake light and tender.
- For extra strawberry intensity, reserve some pureed strawberries to brush on the cake layers before frosting.
- Chill your mixing bowl and whisk before whipping cream for the fluffiest, most stable whipped topping.
- Let the cake cool completely before adding whipped cream to prevent melting.
- For a more decorative look, use a piping bag to create beautiful whipped cream swirls on top of the cake.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 48g
Protein: 5g
Fat: 25g
Saturated Fat: 8g
Cholesterol: 95mg
