Get ready to sink your teeth into the most wickedly delightful Halloween treat that's both frightfully fun and incredibly delicious! These Chocolate Covered Pretzel Bones are the perfect blend of salty crunch and sweet chocolate that will make your guests do a double-take. Whether you're hosting a Halloween party, looking for a creative dessert, or just want to impress your friends with some ghoulishly good snacking, these pretzel bones are guaranteed to be the star of any gathering.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 pretzel bones
Ingredients
- 1 bag pretzel rods
- 1 cup chocolate melting wafers
- 1/4 cup white chocolate chips
- 1/4 cup crushed nuts (optional)
Instructions
- Line a large baking sheet with parchment paper or a silicone baking mat to prepare for cooling the pretzel bones.
- Carefully remove pretzel rods from the bag, checking for any broken pieces and setting aside whole rods.
- Create a double boiler by placing a heat-safe glass bowl over a pot of simmering water, ensuring the bottom of the bowl doesn't touch the water.
- Add chocolate melting wafers to the glass bowl, stirring gently with a spatula until completely melted and smooth, maintaining low heat to prevent burning.
- Remove melted chocolate from heat and let cool slightly for 2-3 minutes to achieve optimal dipping consistency.
- Hold each pretzel rod at one end and carefully dip into melted chocolate, using a spoon to help coat evenly, allowing excess chocolate to drip off.
- Place chocolate-coated pretzels on prepared baking sheet, leaving space between each to prevent sticking.
- Optional: Sprinkle crushed nuts over chocolate while still wet for added texture and flavor.
- Melt white chocolate chips in a separate bowl using the same double boiler method.
- Once chocolate-covered pretzels have partially set, drizzle white chocolate in thin lines to create a "bone-like" appearance.
- Refrigerate for 10-15 minutes or until chocolate is completely hardened.
- Store in an airtight container at room temperature for up to one week.
Tips
- Chocolate Melting Mastery: Always use low, gentle heat when melting chocolate to prevent burning and ensure a smooth, glossy finish.
- Dipping Technique: Use a fork or dipping tool to help coat pretzels evenly and remove excess chocolate, creating a clean, professional look.
- Cooling Hack: If you're short on time, pop the pretzel bones in the freezer for 5-7 minutes instead of refrigerating to speed up the hardening process.
- Decoration Variations: Get creative with toppings! Try crushed candy, sprinkles, or different types of nuts to customize your pretzel bones.
- Storage Tip: Keep your pretzel bones in a cool, dry place in an airtight container to maintain their crisp texture and prevent chocolate from melting.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 2g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 5mg
