Get ready to embark on a mouthwatering journey that combines the comforting sweetness of ripe bananas with the irresistible decadence of Nutella! These Mexican-inspired Panecillos are not just another banana treat – they're a culinary adventure that transforms simple ingredients into a heavenly dessert that will have everyone begging for seconds. Imagine soft, fluffy banana mini-breads topped with a luxurious layer of creamy Nutella, creating a dessert that's both rustic and indulgent.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 12 servings
Ingredients
- 2 ripe bananas
- 1/2 cup sugar
- 1/4 cup butter
- 1 egg
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- Nutella for spreading
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that the oven is hot enough when you are ready to bake the panecillos.
- In a mixing bowl, peel the ripe bananas and mash them with a fork until smooth. You can leave some small chunks for added texture if you prefer.
- In a separate large bowl, cream together the butter and sugar until the mixture is light and fluffy. This should take about 2-3 minutes using an electric mixer.
- Add the mashed bananas to the butter and sugar mixture. Mix well until fully combined.
- Crack the egg into the banana mixture and beat it in until well incorporated.
- In another bowl, combine the all-purpose flour and baking soda. Mix these dry ingredients together until evenly distributed.
- Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix, as this can make the panecillos dense.
- Prepare a baking sheet by lining it with parchment paper or lightly greasing it. This will prevent the panecillos from sticking.
- Using a spoon or a cookie scoop, drop spoonfuls of the batter onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake in the preheated oven for about 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the panecillos from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Once the panecillos are cool, spread a generous amount of Nutella on top of each one. You can also serve them warm if you prefer.
- Enjoy your Panecillos de Plátano con Nutella as a delicious snack or dessert!
Tips
- Choose overripe bananas for maximum sweetness and moisture – those brown spots are your secret weapon!
- Don't overmix the batter; gentle mixing keeps the panecillos light and tender.
- Use a cookie scoop for uniform-sized treats that bake evenly.
- Let the panecillos cool slightly before adding Nutella to prevent immediate melting.
- For extra flavor, consider adding a pinch of cinnamon or vanilla extract to the batter.
- Store in an airtight container to keep them fresh for 2-3 days, if they last that long!
Nutrition Facts
Calories: 143kcal
Carbohydrates: 23g
Protein: 2g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 24mg
