Imagine a dessert so divine it could make even the most disciplined foodie surrender to pure culinary bliss! The Lagkage, a traditional Danish layer cake, is not just a dessert—it's an edible masterpiece that transforms simple ingredients into a symphony of flavors and textures. With its delicate sponge cake layers, luscious whipped cream, and vibrant fresh berries, this cake is a celebration of Danish pastry craftsmanship that will transport your taste buds straight to the charming streets of Copenhagen.
Prep Time: 1 hrs
Cook Time: 30 mins
Total Time: 1 hrs 30 mins
Cuisine: Danish
Serves: 10 servings
Ingredients
- 3 layers of sponge cake
- 2 cups whipped cream
- 1 cup fresh berries
- 1/2 cup raspberry jam
- 1/4 cup powdered sugar
Instructions
- Prepare the sponge cake layers by preheating the oven to 350°F (175°C). Grease and line three 8-inch round cake pans with parchment paper.
- Mix the cake batter by combining eggs, sugar, flour, and vanilla in a large mixing bowl. Whisk until light and fluffy, ensuring no lumps remain.
- Divide the cake batter evenly between the three prepared cake pans, spreading it smoothly to create uniform layers.
- Bake the cake layers for 15-20 minutes, or until a toothpick inserted into the center comes out clean. Allow cakes to cool completely on a wire rack.
- Whip fresh cream until stiff peaks form, adding a touch of vanilla and powdered sugar for sweetness.
- Once cakes are cooled, carefully slice each layer horizontally if they have domed tops to create even surfaces.
- Place the first cake layer on a serving plate and spread a thin layer of raspberry jam across the surface.
- Add a generous layer of whipped cream on top of the jam, ensuring even coverage.
- Gently place the second cake layer and repeat the process of jam and whipped cream.
- Add the final cake layer and cover the entire cake with remaining whipped cream, creating a smooth finish.
- Decorate the top and sides with fresh berries, arranging them artfully.
- Dust the top of the cake with powdered sugar using a fine mesh sieve for an elegant finish.
- Refrigerate the cake for at least 1 hour before serving to allow flavors to meld and cream to set.
- Slice and serve chilled, enjoying the classic Danish layer cake with its delicate layers and fresh cream.
Tips
- • Room temperature ingredients are key: Ensure eggs and other ingredients are at room temperature for a smoother, more consistent cake batter. • Don't overmix the batter: Gently fold ingredients to maintain the cake's light and airy texture. • Cooling is crucial: Allow cake layers to cool completely before assembling to prevent cream from melting. • Use a serrated knife for even cake layers: Carefully trim any domed tops for uniform, professional-looking slices. • Chill before serving: Refrigerating allows flavors to meld and helps the cream set perfectly. • Get creative with berries: While traditional recipes use raspberries, feel free to experiment with seasonal berries for your own unique twist. • Invest in a good quality sieve for powdered sugar dusting to achieve that picture-perfect finish.
Nutrition Facts
Calories: 209kcal
Carbohydrates: g
Protein: g
Fat: 11g
Saturated Fat: g
Cholesterol: 70mg
