Imagine transforming the most ordinary breakfast staple into an extraordinary culinary experience that will make your taste buds dance with delight! These Scrambled Eggs with Rosemary and Capers aren't just another egg dish—they're a gourmet journey that elevates the humble scrambled egg to an Italian-inspired masterpiece. With just a few simple ingredients and some culinary finesse, you'll create a breakfast that looks like it came straight from a high-end restaurant kitchen.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 4 large eggs
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon capers, rinsed
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Gather all ingredients and prepare your mise en place: crack the eggs into a medium mixing bowl, finely chop the fresh rosemary, and rinse the capers under cold water to remove excess salt.
- Whisk the eggs thoroughly in the bowl until the yolks and whites are completely combined and slightly frothy, creating a smooth and uniform mixture.
- Season the egg mixture with salt and pepper, then gently fold in the chopped rosemary, ensuring the herbs are evenly distributed throughout the eggs.
- Heat olive oil in a non-stick skillet over medium-low heat, ensuring the pan is evenly coated and the oil is warm but not smoking.
- Pour the seasoned egg mixture into the heated skillet, allowing it to sit for about 20 seconds to begin setting at the bottom.
- Using a silicone spatula or wooden spoon, gently push the eggs from the edges toward the center, creating soft, creamy curds.
- Continue cooking and stirring slowly, allowing the eggs to cook evenly and maintain a soft, creamy texture, approximately 3-4 minutes.
- When the eggs are almost set but still slightly wet, remove the skillet from heat to prevent overcooking.
- Sprinkle the rinsed capers over the scrambled eggs, gently folding them into the mixture.
- Transfer the scrambled eggs to warm serving plates, garnish with an extra sprinkle of fresh rosemary if desired, and serve immediately.
Tips
- Temperature is Key: Always use medium-low heat to prevent eggs from becoming rubbery or overcooked.
- Fresh Ingredients Matter: Use fresh eggs and high-quality rosemary for the most vibrant flavors.
- Whisking Technique: Whisk eggs thoroughly to incorporate air, creating lighter, fluffier scrambled eggs.
- Don't Overcook: Remove eggs from heat when they're still slightly wet—they'll continue cooking from residual heat.
- Caper Tip: Rinse capers well to remove excess salt and prevent the dish from becoming too briny.
- Herb Freshness: Chop rosemary just before adding to preserve its aromatic oils and maximum flavor.
- Serving Suggestion: Serve immediately on warm plates to maintain the perfect creamy texture.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 1g
Protein: 14g
Fat: 17g
Saturated Fat: 4g
Cholesterol: 380mg
