Are you ready to elevate your baking game with a buttercream so perfect, it'll make professional pastry chefs jealous? This Bright White Heat Stable Pipeable Buttercream is the holy grail of frosting - smooth, stable, and absolutely stunning for any cake or cupcake decoration. Whether you're a home baker looking to impress or a seasoned professional seeking the perfect piping consistency, this recipe will transform your desserts from ordinary to extraordinary!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 3 cups
Ingredients
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tablespoons meringue powder
- 2 teaspoons vanilla extract
- 2-4 tablespoons water
Instructions
- Ensure all ingredients are at room temperature, especially the butter. Take the butter out of the refrigerator 30-45 minutes before starting to soften completely.
- In a large stand mixer fitted with a paddle attachment, cream the softened unsalted butter on medium-high speed for 3-4 minutes until light, fluffy, and pale in color.
- Sift the powdered sugar and meringue powder together in a separate bowl to remove any lumps and ensure smooth incorporation.
- Gradually add the sifted powdered sugar and meringue powder mixture to the creamed butter, mixing on low speed to prevent sugar from flying out.
- Once initial sugar is incorporated, increase mixer speed to medium and mix for 2-3 minutes until smooth and creamy.
- Add vanilla extract and mix until fully combined.
- Add water, one tablespoon at a time, to achieve desired piping consistency. Start with 2 tablespoons and add more if needed.
- Beat the buttercream on high speed for an additional 3-4 minutes to create a light, smooth, and pipeable texture.
- Test consistency by piping a small amount. If too thick, add more water; if too thin, add more powdered sugar.
- Use immediately or store in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.
Tips
- Temperature is Key: Ensure all ingredients are at room temperature for the smoothest, most consistent buttercream.
- Sifting Matters: Always sift your powdered sugar and meringue powder to prevent lumps and achieve a silky texture.
- Patience in Mixing: Don't rush the creaming process - those 3-4 minutes of beating are crucial for light, fluffy buttercream.
- Consistency Check: Add water gradually to achieve the perfect piping consistency. Start with less - you can always add more!
- Storage Hack: If not using immediately, store in an airtight container. It'll keep at room temperature for 2 days or refrigerate for up to a week.
- Flavor Variations: While this recipe uses vanilla, feel free to experiment with different extracts or flavor additions.
- Piping Pro Tip: For the cleanest piping, use a sturdy piping bag and keep your buttercream at a consistent temperature.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: g
Fat: 17g
Saturated Fat: 11g
Cholesterol: 45mg
