Imagine a dessert that combines the rich, velvety smoothness of almond butter with the intense depth of dark chocolate - all without turning on your oven! These Dark Chocolate Almond Butter Bars are the ultimate guilt-free indulgence that will satisfy your sweet tooth while providing a nutritious punch. Perfect for health-conscious foodies and chocolate lovers alike, this recipe is about to become your new obsession.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 10 bars
Ingredients
- 1 cup almond butter
- 1/4 cup honey
- 1/2 cup dark chocolate chips
- 1/4 cup cocoa powder
- 1/2 cup rolled oats
- 1/4 teaspoon salt
Instructions
- Line an 8x8 inch baking pan with parchment paper, ensuring the paper overhangs on two sides for easy removal later.
- In a large microwave-safe bowl, warm the almond butter for 30 seconds to soften, making it easier to mix with other ingredients.
- Add honey to the softened almond butter and mix thoroughly until well combined and smooth.
- Incorporate cocoa powder and salt into the almond butter mixture, stirring until the dry ingredients are completely integrated.
- Fold in rolled oats, mixing until evenly distributed throughout the mixture.
- Transfer the mixture into the prepared baking pan, using a spatula to spread it evenly and create a smooth, compact layer.
- Melt dark chocolate chips in a microwave, heating in 15-second intervals and stirring between each interval to prevent burning.
- Drizzle the melted dark chocolate over the almond butter base, using a spatula to create a decorative swirl or even coverage.
- Place the pan in the refrigerator and chill for at least 1 hour to allow the bars to set completely.
- Once set, lift the bars out of the pan using the parchment paper overhang and cut into 10 equal rectangular bars.
- Store bars in an airtight container in the refrigerator for up to 7 days.
Tips
- Use high-quality almond butter for the best flavor and texture. Natural, unsweetened varieties work best.
- Ensure your honey is at room temperature to mix more easily with almond butter.
- When melting chocolate, use low power in the microwave and stir frequently to prevent burning.
- For a smoother finish, use a spatula or the back of a spoon to create an even layer in the pan.
- For added crunch, consider sprinkling chopped almonds or sea salt on top before chilling.
- These bars can be frozen for up to 3 months if stored in an airtight container.
- For a dairy-free version, use vegan dark chocolate chips.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 15g
Protein: 6g
Fat: 16g
Saturated Fat: 4g
Cholesterol: 0mg
