Get ready to transform your appetizer game with the most irresistible, creamy, and flavor-packed Slow Cooker Ranch Chicken Dip that will have your guests begging for the recipe! This mouthwatering dish combines the tangy kick of ranch seasoning, the richness of melted cheeses, and tender shredded chicken into a crowd-pleasing sensation that's impossibly easy to make. Whether you're hosting a game day party, a family gathering, or just craving a delicious snack, this dip is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 package ranch seasoning mix
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup milk
Instructions
- Ensure all ingredients are at room temperature before beginning preparation.
- In a large slow cooker, add softened cream cheese and break it into smaller chunks to help it melt evenly.
- Add shredded chicken to the slow cooker, distributing it evenly across the cream cheese base.
- Sprinkle the entire package of ranch seasoning mix over the chicken and cream cheese.
- Pour in the milk and sour cream, stirring gently to begin combining the ingredients.
- Sprinkle shredded cheddar cheese over the top of the mixture.
- Cover the slow cooker and set to low heat setting.
- Cook for 2 hours, stirring occasionally to ensure even melting and prevent sticking.
- Once the dip is hot, creamy, and all cheeses are fully melted, stir thoroughly to combine all ingredients.
- Serve warm with tortilla chips, crackers, or vegetable sticks for dipping.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Tips
- Temperature Matters: Let all ingredients come to room temperature before mixing to ensure smooth, even melting.
- Shred Chicken Strategically: Use rotisserie chicken or freshly cooked chicken and shred it into bite-sized pieces for the best texture.
- Stir Occasionally: While cooking, give the dip a gentle stir every 30-45 minutes to prevent sticking and ensure even heating.
- Cheese Melting Hack: Break the cream cheese into smaller chunks to help it melt more quickly and evenly.
- Serving Suggestions: Serve immediately while hot and creamy. If the dip cools and thickens, simply reheat in the slow cooker or microwave.
- Make-Ahead Friendly: This dip can be prepared in advance and gently reheated before serving, making it perfect for parties and potlucks.
- Customize Your Dip: Experiment by adding crispy bacon bits, chopped green onions, or a dash of hot sauce for extra flavor.
Nutrition Facts
Calories: 260kcal
Carbohydrates: 4g
Protein: 20g
Fat: 19g
Saturated Fat: 11g
Cholesterol: 85mg
