Imagine spreading pure morning bliss on your toast that transforms an ordinary breakfast into an extraordinary culinary experience! Nellie's Cinnamon Toast Spread is not just a condiment; it's a flavor revolution that will make your taste buds dance with joy. This incredibly simple yet decadent spread combines the rich warmth of cinnamon, the sweetness of brown sugar, and the creamy smoothness of butter into one irresistible mixture that will have your family begging for more.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
Instructions
- Begin by gathering all your ingredients: 1 cup of unsalted butter (softened), 1 cup of brown sugar, 2 teaspoons of ground cinnamon, and 1 teaspoon of vanilla extract.
- In a medium mixing bowl, add the softened unsalted butter. Ensure that the butter is at room temperature for easy mixing.
- Using a hand mixer or a spatula, cream the butter until it is smooth and fluffy. This should take about 1-2 minutes.
- Once the butter is creamy, gradually add the brown sugar to the bowl. Mix until the sugar is fully incorporated and the mixture is light and fluffy.
- Add the ground cinnamon and vanilla extract to the butter and sugar mixture. Continue to mix until all ingredients are well combined and the spread is smooth.
- Scrape down the sides of the bowl with a spatula to ensure everything is well mixed.
- Taste the spread and adjust the cinnamon or sugar if desired, mixing again to incorporate any adjustments.
- Transfer the cinnamon toast spread into an airtight container or a small jar. Seal tightly.
- Refrigerate the spread for at least 30 minutes to allow the flavors to meld, although it can be enjoyed immediately.
- Serve the spread on toasted bread, bagels, or pancakes. Enjoy your delicious Nellie's Cinnamon Toast Spread!
Tips
- Use room temperature butter for the smoothest, most easily blended spread.
- For extra flavor depth, consider using dark brown sugar instead of light brown sugar.
- If you prefer a less sweet spread, reduce the brown sugar by 2-3 tablespoons.
- Store the spread in an airtight container in the refrigerator for up to two weeks.
- For best texture, let the spread sit at room temperature for 10-15 minutes before serving to soften slightly.
- Experiment with adding a pinch of nutmeg or cardamom for a unique flavor twist.
- This spread works wonderfully not just on toast, but also as a topping for pancakes, waffles, and even as a filling for pastries.
Nutrition Facts
Calories: 200kcal
Carbohydrates: 15g
Protein: 0g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 45mg
