Are you ready to tantalize your taste buds with a dish that perfectly balances heat and freshness? Dive into the vibrant world of Thai cuisine with our Spicy Basil Beef Salad! This quick and easy recipe combines tender beef sirloin with crisp salad greens and aromatic basil, all brought together by a zesty dressing that will leave you craving more. In just 25 minutes, you can whip up a meal that’s not only delicious but also visually stunning. Get ready to impress your family and friends with this delightful dish that’s bursting with flavor!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1 lb beef sirloin, thinly sliced
- 2 cups mixed salad greens
- 1/2 cup fresh basil leaves
- 1 red bell pepper, sliced
- 2 tablespoons soy sauce
- 1 tablespoon chili paste
- 1 tablespoon lime juice
Instructions
- Begin by preparing all your ingredients. Thinly slice the beef sirloin against the grain into strips. This will help ensure the meat is tender when cooked.
- Wash the mixed salad greens thoroughly under cold water and spin dry using a salad spinner or pat them dry with a clean kitchen towel.
- Rinse the fresh basil leaves under cold water and gently pat them dry. Set aside.
- Remove the stem and seeds from the red bell pepper, then slice it into thin strips.
- In a small bowl, combine the soy sauce, chili paste, and lime juice. Whisk together until well blended. This will be your dressing.
- Heat a large skillet or wok over medium-high heat. Once hot, add the sliced beef sirloin in a single layer, cooking for about 2-3 minutes without stirring to allow it to sear.
- After 2-3 minutes, stir the beef to cook evenly. Continue cooking for an additional 3-4 minutes until the beef is browned and cooked through. If necessary, you can do this in batches to avoid overcrowding the pan.
- Once the beef is cooked, remove it from the heat and let it cool slightly for a minute.
- In a large serving bowl, combine the mixed salad greens, sliced red bell pepper, and fresh basil leaves.
- Add the cooked beef to the salad mixture. Drizzle the prepared dressing over the top and toss gently to combine all the ingredients evenly.
- Serve the Spicy Basil Beef Salad immediately while the beef is still warm. Enjoy your delicious Thai-inspired dish!
Tips
- Choose Quality Beef: Opt for a high-quality beef sirloin for the best flavor and tenderness. Thinly slicing against the grain is key to achieving that melt-in-your-mouth texture.
- Prep Ahead: To save time, prepare all your ingredients before you start cooking. Having everything ready to go will make the cooking process smoother and more enjoyable.
- Don’t Overcrowd the Pan: When cooking the beef, make sure not to overcrowd the skillet. This allows the meat to sear properly, enhancing its flavor and texture.
- Adjust the Heat: If you love spice, feel free to add more chili paste to the dressing or even toss in some sliced fresh chilies for an extra kick!
- Serve Fresh: This salad is best enjoyed immediately while the beef is still warm. If you have leftovers, store the components separately and assemble them just before serving to maintain freshness.
- Experiment with Greens: While mixed salad greens are great, feel free to experiment with other greens like arugula or spinach for a different flavor profile.
Nutrition Facts
Calories: 226kcal
Carbohydrates: 5g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 60mg
