Unleash the power of your spiralizer and transform ordinary potatoes into delicious, oil-free baked curly fries! This healthy take on a classic American favorite is ready in just 35 minutes, making it the perfect side dish for busy weeknights or casual get-togethers. Say goodbye to greasy fries and hello to a crispy, flavorful experience that will leave you craving more!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large potatoes, spiralized
- 1 tsp paprika
- 1 tsp garlic powder
- Salt to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Wash potatoes thoroughly and use a spiralizer to create long, curly potato strands. If you don't have a spiralizer, you can use a julienne peeler or cut potatoes into thin, curly strips.
- After spiralizing, place potato curls in a large bowl and pat dry with paper towels to remove excess moisture. This helps ensure crispy fries.
- In a small bowl, mix paprika, garlic powder, and salt to create a seasoning blend.
- Sprinkle the seasoning mixture over the potato curls and toss gently to coat evenly. Use your hands to ensure all strands are well-seasoned.
- Spread the seasoned potato curls in a single layer on the prepared baking sheet. Avoid overcrowding to ensure even cooking and crispiness.
- Bake in the preheated oven for 20-25 minutes, turning the fries halfway through cooking to ensure even browning.
- Remove from oven when fries are golden brown and crispy. Let cool for 2-3 minutes.
- Garnish with freshly chopped parsley and serve immediately while hot and crisp.
Tips
Nutrition Facts
Calories: 281kcal
Carbohydrates: 64g
Protein: 7g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
